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Low-Calorie Recipes 3,769

Ancho-Chipotle Salsa

Ancho-Chipotle Salsa

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  • 24
"Ancho, chipotle, and jalapeno chile peppers flavor this easy and tasty salsa." — by SEVIC 
Angel Hair Pasta with Peppers and Chicken

Angel Hair Pasta with Peppers and Chicken

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  • 24
"Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta." — by Jill M. 
Angel Icing

Angel Icing

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  • 32
"A cooked meringue style icing." — by Carol 
Angie's Mango Pineapple Salsa

Angie's Mango Pineapple Salsa

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  • 0
"This sweet and spicy mango pineapple salsa is so refreshing you won't be able to stop eating it." — by Angelina Hall 
Anginettes

Anginettes

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  • 8
"A delicious soft, cake-like citrus cookie typically made at Christmas time. Goes great with a cup of tea!" — by Katy 
Anise Cookies II

Anise Cookies II

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  • 2
"These are really good! It's my mom's recipe, originally from Europe! Enjoy!" — by Ingrid 
Anise Drops

Anise Drops

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  • 17
"My German grandmother used to make these every Christmas. She said using small eggs was a must." — by JBS BOX 
Anise Overnight Cookies

Anise Overnight Cookies

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  • 10
"Anise overnight cookie. Drop cookie onto greased cookie sheet and bake the next day. These are traditional in our family. Delicious with coffee! Anise oil can be found in drugstores or at a candy supplier. " — by Darlene Tchirkow 
Anise Seed Cookies

Anise Seed Cookies

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  • 0
"Cookies flavored with anise seeds and flavoring. Decorate with colored sprinkles, sugar or confectioners glaze for a more festive appearance. " — by Bernie 
Anisette Cookies I

Anisette Cookies I

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  • 9
"My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large)." — by LLYONS 
Anisette Cookies II

Anisette Cookies II

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  • 1
"Crisp little rounds with the distinctive flavor of anise. These are terrific when glazed or frosted. If you do not like anise, vanilla extract can be substituted for it." — by KATE1 
Ann's Shrimp Etouffee

Ann's Shrimp Etouffee

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"Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice." — by Ann Cooper 
Anna's Linguica and Potato Stew

Anna's Linguica and Potato Stew

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  • 22
"Linguica, a Portuguese sausage, is slow cooked with potatoes, zucchini, and seasonings in a tomato base." — by BN61079 
Anne's Potato Pancakes

Anne's Potato Pancakes

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  • 17
"Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup." — by KURZANNA 
Any Flavor Taffy

Any Flavor Taffy

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  • 26
"This recipe is soft and can be made in a wide variety of flavors. I think the secret to the softness is the corn starch. I hope it works out for you." — by THE SCONE 
Appalachian Slaw

Appalachian Slaw

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  • 27
"Chopped cabbage, tomato, cucumber and onion all mingle with a seasoned mayonnaise dressing in this crunchy salad." — by BLUEWOULF 
Appetizer Mussels

Appetizer Mussels

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  • 68
"Spicy steamed mussels in white wine and tomato juice." — by CASEY52 
Apple and Crabapple Sauce

Apple and Crabapple Sauce

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  • 1
"Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes." — by kathy 
Apple and Orange Chicken

Apple and Orange Chicken

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  • 77
"Both savory and fruity, this novel dish is the delicious sum of its contrasting parts: garlic, oranges, onion and apples." — by Libby Deane 
Apple and Pumpkin Dessert

Apple and Pumpkin Dessert

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  • Reviews
  • 11
"This recipe for the microwave uses fresh apple and canned pumpkin makes a perfect snack for college students on the go." — by Rosanne 
 
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