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Low-Calorie Recipes 3,827

Japanese-Style Sesame Green Beans

Japanese-Style Sesame Green Beans

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"Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds." — by Cooking_Muse 
A Jerky Chicken

A Jerky Chicken

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"A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!" — by RIKKLEA 
Balsamic Glazed Carrots

Balsamic Glazed Carrots

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"Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish." — by HARRY WETZEL 
Microwave Corn on the Cob

Microwave Corn on the Cob

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"This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space." — by Cheri Weiner 
Baked Tofu Bites

Baked Tofu Bites

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"Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven. The tofu can be used as a hot or cold snack or as a salad topping." — by VICKY9999 
Never Enough Green Bean Casserole

Never Enough Green Bean Casserole

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"This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!" — by Deb Dessaint 
Baked French Fries II

Baked French Fries II

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"Potato strips are baked with Parmesan cheese and a little basil, resulting in fries that are a perfect accompaniment to almost any meal!" — by Fred Hoffman 
Cajun Style Baked Sweet Potato

Cajun Style Baked Sweet Potato

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"Tired of the same old baked sweet potato? These sweet potatoes are seasoned with a homemade herb and spice mix." — by JJOHN32 
Brazilian White Rice

Brazilian White Rice

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"White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky." — by Nandabear 
Fish in Foil

Fish in Foil

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"Trout wrapped in foil and baked with jalapenos, garlic salt, and lemon juice." — by Denyse 
Terry's Texas Pinto Beans

Terry's Texas Pinto Beans

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"An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick." — by Fooddude 
Pat's Mushroom Saute

Pat's Mushroom Saute

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"Mushrooms sauteed in butter, balsamic vinegar, garlic and oregano. This recipe calls for button mushrooms, but it would be great with any mushroom." — by LANNI 
Sugar Cookie Glaze

Sugar Cookie Glaze

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"This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly." — by cyndi 
Pico De Gallo

Pico De Gallo

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"An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, black beans, refried beans, or your favorite Mexican dish!" — by grneyedmustang 
Dad's Pan-Fried Green Beans

Dad's Pan-Fried Green Beans

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"Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his own recipe, is even better!" — by Pam and Corey 
Gingerbread Biscotti

Gingerbread Biscotti

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"These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat." — by CRISTINA GOMEZ 
Sunday Best Fruit Salad

Sunday Best Fruit Salad

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"Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl." — by Pattie Price 
Ranch Crispy Chicken

Ranch Crispy Chicken

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"Ranch dressing mix gives a rousing lift to breaded chicken." — by CHRISTYJ 
Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

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"You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first." — by Carol Evans 
Slow Cooker Chicken with Mushroom Wine Sauce

Slow Cooker Chicken with Mushroom Wine Sauce

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"This is a creamy, tender and very tasty chicken dish. Cooking it in the slow cooker makes it so easy!" — by K 
 
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