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Low-Calorie Recipes 3,766

Egg Fried Rice

Egg Fried Rice

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"Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce." — by Krista B 
Au Gratin Potatoes

Au Gratin Potatoes

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"Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!" — by JBOPP 
Mom's Cucumbers

Mom's Cucumbers

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"Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread." — by Karen 
Baked Tomatoes Oregano

Baked Tomatoes Oregano

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"Ripe tomatoes are baked with Romano cheese, fresh bread crumbs, garlic and herbs." — by Michele O'Sullivan 
Zucchini Boats on the Grill

Zucchini Boats on the Grill

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"Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own." — by BAJATHECAT 
Applesauce

Applesauce

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"An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it." — by JACKSWIFE 
Simple Lemon Herb Chicken

Simple Lemon Herb Chicken

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"Chicken seared in lemon and herbs proves that good taste does not always depend on a lot of ingredients." — by Carolyn Stilwell 
Baked Spinach Artichoke Dip

Baked Spinach Artichoke Dip

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"Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste." — by Kathy Berliner 
Mexican Rice

Mexican Rice

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"Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio." — by ginger 
Mexican Rice I

Mexican Rice I

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"Easy to prepare and the flavor of Mexico is in your kitchen!" — by Michele O'Sullivan 
Spicy Refrigerator Dill Pickles

Spicy Refrigerator Dill Pickles

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""This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!"" — by FAIRYFAHRENHOLZ 
Rockin' Salsa

Rockin' Salsa

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"This recipe makes several jars of spicy salsa that's great for gift-giving or to just have in your pantry." — by Tami 
Winter Vegetable Hash

Winter Vegetable Hash

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"I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!" — by rjlund  Provided by U.S. Potato Board
Brilliant Sauteed Broccoli

Brilliant Sauteed Broccoli

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"This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food. The combinations of color with the bright green, red flakes, and white/brown topping is pleasing. The taste highlights sweet against spice, with a nice, crisp bite of seasoned broccoli." — by Doppio Sous 
Italian Kale

Italian Kale

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"An easy Italian-style preparation of kale. The simple additions of balsamic vinegar and minced garlic show off kale's natural sweetness and rich texture." — by dwieberg 
Juicy Pork Chops

Juicy Pork Chops

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"This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables." — by MOMTOTHREEBOYZ 
Black Bean Salsa

Black Bean Salsa

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"This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures." — by REBECKAH MACFIE 
Beef Teriyaki

Beef Teriyaki

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"Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. Served over rice." — by CORWYNN DARKHOLME 
Pan Seared Red Snapper

Pan Seared Red Snapper

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"This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar." — by OCTOBERK8 
Baked Scalloped Potatoes

Baked Scalloped Potatoes

  • Rating
"A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half." — by Denyse 
 
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