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Low-Calorie Recipes 3,834

Quinoa and Black Beans

Quinoa and Black Beans

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"Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite." — by 3LIONCUBS 
Fluffy French Toast

Fluffy French Toast

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"This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!" — by Bonnie 
Homemade Black Bean Veggie Burgers

Homemade Black Bean Veggie Burgers

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"Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind." — by LAURENMU 
Roasted Brussels Sprouts

Roasted Brussels Sprouts

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"Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!" — by JAQATAC 
Amazing Pork Tenderloin in the Slow Cooker

Amazing Pork Tenderloin in the Slow Cooker

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"Pork tenderloin simmers in onion soup and red wine that's flavored with garlic and soy sauce. Try this top-rated slow cooker recipe." — by chowsito 
Grandma's Green Bean Casserole

Grandma's Green Bean Casserole

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"Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner." — by Amy Barry 
Szechwan Shrimp

Szechwan Shrimp

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"Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice." — by FOODGU1 
Baked Honey Mustard Chicken

Baked Honey Mustard Chicken

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"This tangy-sweet baked chicken is simply seasoned and cooked, quick from start to delicious finish." — by Mary Bane 
Sarah's Applesauce

Sarah's Applesauce

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"Make your own applesauce at home with just apples, sugar, cinnamon, and this recipe." — by PHATCAT 
Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce

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"Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar." — by CAE 
Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

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"Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown." — by SHELLERY 
Quick and Easy Pizza Crust

Quick and Easy Pizza Crust

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"A quick chewy pizza crust can be made in 30 minutes with just basic pantry ingredients like yeast, flour, vegetable oil, sugar, and salt." — by CHEF RIDER 
Refried Beans Without the Refry

Refried Beans Without the Refry

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"Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker." — by CHEFCLAUDE 
Lemon Garlic Tilapia

Lemon Garlic Tilapia

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"Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection." — by Eireann 
Baked Kale Chips

Baked Kale Chips

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"Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks." — by LucyDelRey 
Spaghetti Squash I

Spaghetti Squash I

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"Strands of baked spaghetti squash are tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories." — by James 
Chicken Breasts Pierre

Chicken Breasts Pierre

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"Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop." — by Nancy 
Roasted Vegetables

Roasted Vegetables

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"Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish." — by Saundra 
Honey Roasted Red Potatoes

Honey Roasted Red Potatoes

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"These slightly sweet potatoes are perfect with most entrees." — by STEPHNDON 
Simple Turkey Chili

Simple Turkey Chili

  • Rating
"Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. It's even better the second day!" — by Amanda Ingraham 
 
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