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Low-Calorie Recipes 3,766

Baked Chicken In a Sweet BBQ Sauce

Baked Chicken In a Sweet BBQ Sauce

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  • Reviews
  • 27
"Flavorful baked chicken breasts are served with a sweet, tangy barbecue sauce made with maple syrup." — by Ally T 
Baked Chicken with Peaches

Baked Chicken with Peaches

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"The sweetness of peaches and a sprinkling of brown sugar, the spice of ginger and cloves, and a smidgen of lemon juice all heighten the flavor of these baked chicken breasts." — by LOREERIN 
Baked Cranberry Sauce

Baked Cranberry Sauce

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  • 46
"This brandy baked cranberry sauce is simply delicious." — by Marion 
Baked Cream Corn

Baked Cream Corn

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  • Reviews
  • 72
"In this family recipe, creamed corn is baked with eggs, milk, butter and spices. Play with the spice and sugar measurements to suit your own taste." — by TAMARA HERSOM 
Baked Crispy Potato Chicken

Baked Crispy Potato Chicken

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  • Reviews
  • 2
"Baking buttermilk-marinated chicken breast pieces in a coating of instant mashed potato flakes results in crisp, browned chicken that your family will love." — by Ryan 
Baked Delicata Squash with Lime Butter

Baked Delicata Squash with Lime Butter

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  • Reviews
  • 71
"Butter seasoned with lime juice, chili powder, and optional lime zest is the perfect accent for mellow, baked delicata squash." — by FARMMOM 
Baked Fennel with Gorgonzola

Baked Fennel with Gorgonzola

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  • 4
"This make ahead dish will impress your guests, and is simple to prepare. You don't need to tell them how simple." — by Christine L. 
Baked Fennel with Gorgonzola

Baked Fennel with Gorgonzola

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  • 3
"This make ahead dish will impress your guests, and is simple to prepare. You don't need to tell them how simple. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
Baked French Fries II

Baked French Fries II

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"Potato strips are baked with Parmesan cheese and a little basil, resulting in fries that are a perfect accompaniment to almost any meal!" — by Fred Hoffman 
Baked Honey Mustard Chicken

Baked Honey Mustard Chicken

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"This tangy-sweet baked chicken is simply seasoned and cooked, quick from start to delicious finish." — by Mary Bane 
Baked Kale Chips

Baked Kale Chips

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"Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks." — by LucyDelRey 
Baked Leeks

Baked Leeks

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  • 45
"In this easy to prepare side dish, leeks are baked in a creamy low-fat cheese sauce made with skim milk." — by Stephstargirl 
Baked Milk Fish

Baked Milk Fish

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  • 22
"Cod filets baked in milk infused with lemon pepper, lemon juice and onion." — by Debbie 
Baked Miniature Pumpkins

Baked Miniature Pumpkins

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  • 15
"Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com. " — by Kim Smith 
Baked Miniature Pumpkins

Baked Miniature Pumpkins

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  • 12
"Tiny pumpkins are sprinkled with butter, brown sugar, and cinnamon and then baked until tender." — by Kim Smith 
Baked Moist and Savory Stuffing

Baked Moist and Savory Stuffing

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  • Reviews
  • 10
"You'll need just four ingredients to make this mouthwatering baked stuffing - it's so easy and so tasty, it's sure to become one of your trademark recipes." — by Campbell's Kitchen 
Baked Mushrooms

Baked Mushrooms

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  • 83
"In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley." — by MOLSON7 
Baked Mushrooms with Thyme and White Wine

Baked Mushrooms with Thyme and White Wine

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  • 10
"Baked in a mixture of garlic, white wine and thyme, these mushrooms are a great topping for grilled steak or baked potatoes, but also make for an excellent side dish." — by Knightcraft 
Baked Pancake Squares

Baked Pancake Squares

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  • 52
"These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey, or jam." — by Jen 
Baked Pear

Baked Pear

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  • 18
"Pears, peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender. Not meant as a dessert, but rather as the perfect accompaniment to any of your favorite dishes containing blue cheese." — by RUTHWARD 
 
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