Low-Calorie Recipes - Allrecipes.com

Low-Calorie Recipes

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Low-Calorie Recipes 3,827

Easiest Eggplant

Easiest Eggplant

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"I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried." — by Pauline 
Canned Apple Pie Filling

Canned Apple Pie Filling

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"If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling." — by rhonda 
Stewed Cabbage

Stewed Cabbage

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"Classic dish of cabbage stewed with tomatoes, celery, onions and garlic." — by Kim 
Cucumber Sunomono

Cucumber Sunomono

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"A Japanese recipe for marinated cucumber salad. Delicious and simple!" — by CHRISTYJ 
Chicken Honey Nut Stir Fry

Chicken Honey Nut Stir Fry

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"This healthy stir fry features a sweet, spicy citrus sauce over chicken, carrots and celery and a garnish of cashews." — by Robyn Webb 
Thai Spiced Barbecue Shrimp

Thai Spiced Barbecue Shrimp

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"This is the best recipe ever for barbecue shrimp: very tasty with a little kick!" — by NEDB 
Balsamic Marinated Chicken Breasts

Balsamic Marinated Chicken Breasts

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"This is a recipe I made-up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy." — by R.Upchurch 
Spicy Lime Grilled Shrimp

Spicy Lime Grilled Shrimp

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"Lime juice and Cajun seasoning flavor these tasty grilled shrimp." — by Kimmy K 
Cheesy Baked Cauliflower

Cheesy Baked Cauliflower

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"A delicious cheesy cauliflower dish." — by Bea Gassman 
Rubbed and Grilled Pork Loin

Rubbed and Grilled Pork Loin

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"Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon." — by National Pork Board 
Ed Zieba's Famous Family Pork Chops

Ed Zieba's Famous Family Pork Chops

  • Rating
"This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes." — by tami 
Easy Teriyaki Chops

Easy Teriyaki Chops

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"It is amazing what a zippy marinade can do for pork chops! This one is a perfect mix of soy sauce, red wine vinegar, honey and garlic powder. To cook, simply fire up the grill or turn on the broiler." — by KMSTAT 
The Best Fresh Tomato Salsa

The Best Fresh Tomato Salsa

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"Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa." — by Cheryl Dressler 
Herbed Mushrooms with White Wine

Herbed Mushrooms with White Wine

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"Mushrooms are sauteed with your favorite herbs and white wine." — by JUNEBUFF1 
Fortune Cookies I

Fortune Cookies I

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"Write your own fortunes and place them in cookies. Great for parties." — by Aleta 
Wheat Crackers

Wheat Crackers

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"This thin wheat cracker is simple and thrifty to make. It will taste great with any dip or spread, and they will have much more character than factory made crackers." — by Ray Anne 
Rockin' Salsa

Rockin' Salsa

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"This recipe makes several jars of spicy salsa that's great for gift-giving or to just have in your pantry." — by Tami 
Mustard Crusted Tilapia

Mustard Crusted Tilapia

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"This simple recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare." — by MEGSCOOKIN 
Chinese Pork Chops

Chinese Pork Chops

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"This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done." — by Ben 
Oreo(TM)  Cookie Bark

Oreo™ Cookie Bark

  • Rating
"This is really more of a candy than a cookie, but it is always a hit on my cookie trays!!" — by Kathy W. 
 
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