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Showing: Artichoke Salad II - Asparagus with Pecans and Parm

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Artichoke Salad II

Submitted by: AMY BARTHELEMY

Living In: Saint Paul, Minnesota, USA

This savory salad pairs crunchy fresh vegetables like red bell pepper, broccoli, and romaine lettuce with tender mushrooms and artichokes, all topped with an Italian-spiced sour cream dressing.

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Artichoke Salsa

Submitted by: Julie Dumford

Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.

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Artichokes

Submitted by: Shai

Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.

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Asian Coleslaw Light

Submitted by: WebsByMegan

This Asian-style recipe coleslaw uses pre-packaged coleslaw mix and ramen noodles as well as an artificial sweetener in the dressing for a delicious alternative to the creamy summertime classic.

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Asian Crab and Cuke Salad

Submitted by: C.H.

A light and refreshing cucumber salad with imitation crab.

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Asian Inspired Grilled Asparagus

Submitted by: Jaymo

Home Town: Menlo Park, California, USA

Living In: Chino Hills, California, USA

Grilled asparagus spears are coated with soy sauce and sesame oil for an Asian-inspired summer side dish.

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Asian Lettuce Wraps with Mustard Vinaigrette

Submitted by: Tyson® Grilled & Ready®

Make these easy Asian-inspired lettuce wraps for a fun appetizer or a light and fresh dinner.

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Asian Rainbow Trout

Submitted by: KerriJ

Living In: Burlington, Ontario, Canada

Flavors of Asia come together in this delicious, simple recipe that I put together after asking various people what to do with rainbow trout!

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Asian-Inspired Mustard Greens

Submitted by: trepto

The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.

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Asian-Style Pork Chop Bake

Submitted by: Valerie Serao

Fresh ginger and garlic add a snappy bite to pork chops baked in teriyaki sauce, orange juice and sherry. Be sure to marinate your chops in the morning so they'll be oven-ready by evening.

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Asian-Style Zucchini

Submitted by: TRINITYJAE

Living In: Marlton, New Jersey, USA

Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!

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Asparagus and Pancetta Salad

Submitted by: Relish

Home Town: Sebastopol, California, USA

Living In: Guerneville, California, USA

This is a fantastic and simple salad using fresh asparagus. You can use it as a first course or an appetizer with great success. The pancetta can be replaced with bacon if it is not available in your area.

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Asparagus and Tomato Salad with Yogurt-Cheese Dressing

Submitted by: jen

Yogurt, Parmesan cheese and mustard. Unlikely companions you 'd think, but they produce a quite remarkable dressing. Perfect for spooning on asparagus, tomatoes and sliced green onions.

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Asparagus and Water Chestnuts

Submitted by: CATJENKINS

Home Town: Kansas City, Missouri, USA

Living In: New Holland, Pennsylvania, USA

Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious!

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Asparagus Guacamole

Submitted by: PEABOY

Guacamole made with asparagus instead of avocado. It is good stuff!

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Asparagus 'Guacamole'

Submitted by: Cheryl

Living In: Glastonbury, Connecticut, USA

This is an avocado-less recipe for guacamole that can be served with veggies or chips.

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Asparagus Sandwiches

Submitted by: MINIVANMOMOF3

Home Town: Tulsa, Oklahoma, USA

Something different and yummy! A friend served these finger sandwiches at a baby shower. I couldn't believe they were so easy! Can be made ahead of time, just cover with plastic wrap and refrigerate. Enjoy!

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