Low-Calorie Side Dish Recipes - Allrecipes.com

Low-Calorie Side Dishes

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Low-Calorie Side Dishes 1,067

Southern Dirty Rice

Southern Dirty Rice

  • Rating
  • Reviews
  • 93
"Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning." — by Kathleen 
Last Minute Mushrooms

Last Minute Mushrooms

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  • Reviews
  • 93
"This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish." — by Carrie Magill 
Roasted Asparagus with Herbes de Provence

Roasted Asparagus with Herbes de Provence

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  • Reviews
  • 85
"This is an easy way to make a delicious asparagus side dish, it's simply addicting!" — by Jessica 
Corn Souffle

Corn Souffle

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  • 89
"I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com." — by Mary Poris 
Greek Green Beans

Greek Green Beans

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  • Reviews
  • 93
"A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!" — by COLEE576 
Whipped Butternut Squash

Whipped Butternut Squash

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  • 85
"Winter squash is baked until tender, and whipped to perfection!" — by Doug Matthews 
Twice Baked Potatoes

Twice Baked Potatoes

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  • 81
"Twice baked potatoes, every kids favorite dish." — by Sally Oh 
Zucchini with Chickpea and Mushroom Stuffing

Zucchini with Chickpea and Mushroom Stuffing

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  • Reviews
  • 88
"Zucchini are hollowed out and filled with a saute of onions, mushrooms, chickpeas, lemon juice, herbs and spices." — by jackie 
Zesty Zucchini and Squash

Zesty Zucchini and Squash

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  • Reviews
  • 73
"Yellow squash and zucchini are simmered with onion, tomatoes and green chile peppers." — by LORACUS 
Curried Mustard Greens with Kidney Beans

Curried Mustard Greens with Kidney Beans

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  • Reviews
  • 93
"This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice." — by Always Cooking Up Something 
White and Wild Rice Pilaf

White and Wild Rice Pilaf

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  • Reviews
  • 76
"A special rice pilaf sports sauteed onion, carrots, celery and parsley and both white and wild rice simmered in savory Swanson(R) Vegetable Broth." — by Campbell's Kitchen 
Cranberry Sauce II

Cranberry Sauce II

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  • Reviews
  • 89
"This cranberry sauce is great -- it's tasty and incredibly simple to make!" — by sal 
Roasted Garlic

Roasted Garlic

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  • Reviews
  • 75
"After an hour or so in the oven, individual cloves of garlic become sweet, carmelized and infinately spread-able. " — by Viviane 
Baked Mushrooms

Baked Mushrooms

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  • Reviews
  • 83
"In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley." — by MOLSON7 
Byrdhouse Blistered Cherry Tomatoes

Byrdhouse Blistered Cherry Tomatoes

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  • Reviews
  • 88
"This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute." — by SunnyByrd 
Swiss Chard with Pinto Beans and Goat Cheese

Swiss Chard with Pinto Beans and Goat Cheese

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  • Reviews
  • 76
"Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta." — by danalace 
Steve's Famous Garlic Home Fries

Steve's Famous Garlic Home Fries

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  • Reviews
  • 85
"Home fries with lots of garlic and potato flavor - a big hit every time!" — by BACHELORSTEVE 
Byrdhouse Mushroom Barley Pilaf

Byrdhouse Mushroom Barley Pilaf

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  • Reviews
  • 76
"This is a cozy, savory side dish flavored with basil and mushrooms." — by SunnyByrd 
Three Bean Salad

Three Bean Salad

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  • Reviews
  • 90
""We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people."" — by Eleanor Johnson 
Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

  • Rating
  • Reviews
  • 77
"The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
 
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