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Showing: Baked Zucchini Chips - Becel® Roasted Sweet Potatoes with M…

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Baked Zucchini Chips

Submitted by: KRISRIZZIO

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!

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Balsamic Glazed Carrots

Submitted by: HARRY WETZEL

Home Town: Healdsburg, California, USA

Living In: Cloverdale, California, USA

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

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Balsamic Green Bean Salad

Submitted by: GILSDORF

Living In: Kansas City, Missouri, USA

Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.

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Bangan ka Bhurta (Indian Eggplant)

Submitted by: CARTHA

This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good.

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Barbecue Green Beans

Submitted by: nikkiw87

Living In: Edwardsville, Illinois, USA

Canned green beans get a sweet-and-sour sauce made with the smoky flavor of bacon.

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Barbequed Cabbage

Submitted by: ericasalad

Home Town: Nanaimo, British Columbia, Canada

Living In: Whitehorse, Yukon, Canada

These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time!

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Barbequed Peaches

Submitted by: Chef John

Living In: San Francisco, California, USA

Sweet peaches slathered with spicy barbeque sauce and grilled are the perfect addition to any summer barbeque!

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Bar-B-Q Baked Beans

Submitted by: SHARONHOWARD

This dish is a bonanza of baked beans! Chili sauce adds a little spiciness. Don't be dissuaded by the lima beans - they blend into the mix wonderfully!

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Barb's Curried Mango-Avocado Salad

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Diced mango and avocado pair with a little lime, curry, and onion to make a great side dish for a barbecue. You can also dice the ingredients finer to make a nice salsa-style dip.

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Photo of: Barb's Guinness(R)-n-Cabbage Delight

Barb's Guinness®-n-Cabbage Delight

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.

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Barley and Mushrooms with Beans

Submitted by: Niki

Grains, legumes, and vegetables - this dish has it all!

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Barley Primavera

Submitted by: Robyn Webb

Vary the vegetables in this health-conscious entree according to their seasonal availability.

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Basic Bread Stuffing

Submitted by: Robyn Webb

Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird.

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Basic Cheese Polenta

Submitted by: Dawn

Parmesan cheese gives this polenta a nice, subtle cheese flavor. Serve it immediately as a creamy side dish, or chill it so that the polenta can be sliced, then fried or grilled.

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Basmati Rice

Submitted by: Kristine Weatherly

Basmati rice with peas and cumin. A simple way to liven up plain rice.

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Bavarian Sauerkraut

Submitted by: dutschd

A tasty side dish of sauerkraut is mellowed and sweetened by onion, brown sugar, and sherry. Some people like to eat it with pork on New Year's Day for good luck.

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BBQ Corn

Submitted by: Doug Kacsir

If you don't have a smoker already, you might consider the purchase for this recipe, because this tasty corn is that good. And then all you'll need is un-husked corn, ice and a quart of beer.

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Bean and Kale Ragu

Submitted by: Stefanie N

Home Town: Cleveland, Ohio, USA

Living In: Santiago, Santiago Metropolitan Region, Chile

Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew.

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Photo of: Becel(R) Orange Glazed Carrots

Becel® Orange Glazed Carrots

Submitted by: Becel®

The flavours of citrus pair well with the natural sweetness of the carrots and make this a perfect mate for pork tenderloin. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter.

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Photo of: Becel(R) Roasted Sweet Potatoes with Maple Syrup

Becel® Roasted Sweet Potatoes with Maple Syrup

Submitted by: Becel®

Creamy, buttery-tasting sweet potatoes with maple syrup and a touch of nutmeg bring a little sugar and spice to classic comfort food. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter.

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