Low-Calorie Dessert Recipes - Allrecipes.com

Low-Calorie Desserts

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Low-Calorie Desserts 675

Graham Cracker Ice Cream

Graham Cracker Ice Cream

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  • 12
"Fat-free graham cracker crumbs add great taste and a bit of texture to this easy homemade ice cream." — by MPS6294 
Apple and Pumpkin Dessert

Apple and Pumpkin Dessert

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  • 11
"This recipe for the microwave uses fresh apple and canned pumpkin makes a perfect snack for college students on the go." — by Rosanne 
Spicy Zucchini Oatmeal Cookies

Spicy Zucchini Oatmeal Cookies

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  • 11
"In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves they can be omitted. It's a not too sweet cake-like cookie that is perfect with your cup of coffee or tea." — by Deb C 
Coconut Cream Pops

Coconut Cream Pops

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  • 12
"Yummy, creamy coconut milk ice pops have a hint of cinnamon. The hardest part of the recipe is waiting for them to freeze." — by mhagerot 
Red Hot Applesauce Jell-O(R)

Red Hot Applesauce Jell-O®

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  • 10
"An easy but flavorful gelatin side dish needs just four ingredients; cinnamon candies, applesauce, gelatin mix, and water. It's a great condiment to serve alongside a ham or turkey for the holidays." — by kdriggs13 
Teething Biscuits

Teething Biscuits

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  • 10
"This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar." — by BETSY4020 
Lebkuchen IV

Lebkuchen IV

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  • 11
"A traditional German Christmas cookie loaded with lots of citrus flavor and spices. The longer the cookies sit, the better they taste." — by Nancy Haugen 
Oatmeal Cookie Mix I

Oatmeal Cookie Mix I

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  • 9
"Easy to mix ingredients. Excellent to have on hand when children to make or for unexpected company." — by Belinda 
Fig Bars II

Fig Bars II

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  • 9
"Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food. " — by dakota kelly 
Sfinge di Ricotta

Sfinge di Ricotta

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  • 11
"A Sicilian treat; ricotta cheese, flour, and sugar fried to an elegant golden brown and lightly dusted with confectioner's sugar." — by Liz 
Traditional Springerle

Traditional Springerle

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  • 12
"Springerle cookies are a centuries-old, anise-flavored German Christmas cookie made using decorative, carved wooden molds or rolling pins. Allowed to dry overnight, the designs remain embossed in the cookies when baked." — by PREGOCOOK 
Sea Foam Candy

Sea Foam Candy

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  • 10
"A beige, delicately flavored, smooth and creamy candy." — by candie 
Melt in Your Mouth Pralines

Melt in Your Mouth Pralines

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  • 10
"They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!" — by MONETTEF 
Orange Glaze I

Orange Glaze I

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  • 10
"This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake." — by Carol 
Frosty

Frosty

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  • 9
"A quick and easy confectioners' sugar glaze." — by Glayna 
Seven Minute Frosting II

Seven Minute Frosting II

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  • 11
"A hand-held mixer is needed for this fluffy white frosting." — by obertolas 
Moravian Spice Cookies

Moravian Spice Cookies

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  • 7
"Crisp, spicy wafer-like ginger cookies." — by Pam 
Espiros

Espiros

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  • 11
"This is an old Portuguese recipe that my Vovo taught me how to make. It is great for the typical huge Portuguese family party or reunion, it is a very light meringue cookie, it is very simple, but I insist that you use an electric egg beater. This is very sweet, and has a hint of citrus flavor to it. If you don't use an electric egg beater, it will take you hours to prepare it!" — by MATEUSMACHADO 
Pfefferkuchen

Pfefferkuchen

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  • 11
"This is a German spice cookie recipe, similar to gingerbread, which I received from my mother, Sabine Muller. I thought that I would share it with you. The literal translation is 'pepper cakes', I always ice them with a lemon glaze." — by Inge 
Strawberry Soup a la Kiev

Strawberry Soup a la Kiev

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  • 9
"This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot." — by LOOOBEEE 
 
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