"Who knew this was so easy! They look amazing, too. I do recommend piping [the meringue] out of a Ziploc bag or pastry bag." – Elizabeth
Recipe of the Day
This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores.
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