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Showing: #1 Pumpkin Spice Cookies - Apricot Cookie Frosting

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#1 Pumpkin Spice Cookies

Submitted by: Lisa H.

Home Town: Cheyenne, Wyoming, USA

This recipe uses apple butter in addition to a handful of spices to make a delicious cookie. Perfect for reminders of the holidays any time of year.

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Almond Custard Filling

Submitted by: Brenda Benzar Butler

This is the filling and topping for Poppy Seed Cake.

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Almond Filling

Submitted by: Carol

An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.

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Almond Ice

Submitted by: Sadie

This is a very light almond gelatin that chills and sets up beautifully. Chill in a large pan so that it can be cut into squares and tumbled into serving dishes and topped with fresh fruit.

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Amish Oatmeal Cookies

Submitted by: LovesToEat

Peanut raisin cookies.

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Angel Icing

Submitted by: Carol

A cooked meringue style icing.

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Angel Lush Cupcakes

Submitted by: JELL-O

A tropical pineapple frosting tops these angel food cupcakes.

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Anginettes

Submitted by: Katy

A delicious soft, cake-like citrus cookie typically made at Christmas time. Goes great with a cup of tea!

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Anise Cookies II

Submitted by: Ingrid

These are really good! It's my mom's recipe, originally from Europe! Enjoy!

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Anise Drops

Submitted by: JBS BOX

My German grandmother used to make these every Christmas. She said using small eggs was a must.

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Anise overnight cookie. Drop cookie onto greased cookie sheet and bake the next day. These are traditional in our family. Delicious with coffee! Anise oil can be found in drugstores or at a candy supplier.

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Anise Seed Cookies

Submitted by: Bernie

Cookies flavored with anise seeds and flavoring. Decorate with colored sprinkles, sugar or confectioners glaze for a more festive appearance.

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Anisette Cookies I

Submitted by: LLYONS

My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).

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Anisette Cookies II

Submitted by: KATE1

Crisp little rounds with the distinctive flavor of anise. These are terrific when glazed or frosted. If you do not like anise, vanilla extract can be substituted for it.

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Any Flavor Taffy

Submitted by: THE SCONE

This recipe is soft and can be made in a wide variety of flavors. I think the secret to the softness is the corn starch. I hope it works out for you.

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Apple and Pumpkin Dessert

Submitted by: Rosanne

Home Town: Seattle, Washington, USA

Living In: Pullman, Washington, USA

This recipe for the microwave uses fresh apple and canned pumpkin makes a perfect snack for college students on the go.

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Apple Oatmeal Cookies II

Submitted by: Cindy Carnes

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

Lightly spiced oatmeal cookie with all natural ingredients.

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Apple Topaz Candies

Submitted by: Sarah

An apple goes a long way in this candy recipe! Little apple bits are rolled in cinnamon and sugar, caramel, and chopped nuts. Although they do take some work, they're well worth it. They're just perfect for harvest parties in the fall!

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