"Who knew this was so easy! They look amazing, too. I do recommend piping [the meringue] out of a Ziploc bag or pastry bag." – Elizabeth
Recipe of the Day
Quick Vanilla Frosting
This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon. almond or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free.
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All the rich, lemony goodness with less fat and fewer calories.
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