Low-Calorie Dessert Recipes - Allrecipes.com

Low-Calorie Desserts

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Low-Calorie Desserts 609

Seven Minute Frosting I

Seven Minute Frosting I

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  • 49
"This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy." — by Karen Davenport 
Japanese Cheesecake

Japanese Cheesecake

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  • 43
"A light and fluffy cheesecake made with whipped eggs and very little cream cheese." — by scuba diving cat 
Mom's Peanut Brittle

Mom's Peanut Brittle

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  • 50
"Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!" — by Carla 
Peppermint Meringue Cookies

Peppermint Meringue Cookies

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  • 48
"Light air meringue cookies made minty with crushed candy canes. " — by Mary 
Mini Meringues

Mini Meringues

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  • 41
"Small meringues flavored with vanilla, coffee or chocolate." — by K.SUTTON 
Cream Cheese Candies

Cream Cheese Candies

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  • 46
"Cream cheese, peppermint extract and confectioners' sugar, rolled into balls, flattened and allowed to harden into candies." — by Jackie Smith 
Microwave Mochi

Microwave Mochi

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  • 46
"A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well." — by DINKYPIE 
Peppermint Marshmallows

Peppermint Marshmallows

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  • 44
"Homemade marshmallows with a touch of vanilla and peppermint will make your wintertime hot cocoa something special. " — by Cari 
The Original Fantasy Fudge

The Original Fantasy Fudge

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  • 45
"A tried and trusted recipe for easy fudge contains marshmallow creme, chopped walnuts, and a bag of chocolate chips. Use the stovetop method or see the note for a way to make it using the microwave oven." — by CAVAMom 
Craving Cookies

Craving Cookies

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  • 50
"When one gets a craving for chocolate, it's usually the magnesium one is craving. Magnesium is found in chocolate, nuts, and bananas, and these cookies are chock-full of all three!" — by GODGIFU 
Lemon Poppy Seed Biscotti

Lemon Poppy Seed Biscotti

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  • 44
"Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea." — by Cathy Johnson 
Almond Custard Filling

Almond Custard Filling

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  • 42
"This is the filling and topping for Poppy Seed Cake." — by Brenda Benzar Butler 
Hermit Bar Cookies

Hermit Bar Cookies

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  • 46
"Spicy molasses cookies with a hint of coffee are baked in long strips then cut into bars after baking." — by AUNT MAMIE 
No Drip Ice Pops

No Drip Ice Pops

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  • 40
"Yogurt and banana are blended with flavored gelatin and then frozen for a cool, tasty treat." — by Bea Gassman 
Honey Wheat Cookies

Honey Wheat Cookies

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  • 44
"These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them." — by evieg17 
Fluffy Boiled Icing

Fluffy Boiled Icing

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  • 41
"This recipe is quite old, and belonged to my mother." — by Carol 
Mini Sweet Potato Pies

Mini Sweet Potato Pies

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  • 36
"Cute bite size sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers!" — by NCANNIS 
Spiced Apples

Spiced Apples

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  • 38
"I'm not sure where this recipe comes from, but I make it for holiday dinners and always receive compliments." — by Ruth Turcotte 
Peanut Butter Bars VI

Peanut Butter Bars VI

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  • 39
"Sweet, chewy peanut butter bars made with crushed cornflakes." — by Dawn 
Coconut Rum Balls

Coconut Rum Balls

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  • 40
"The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer." — by Carla Hoy 
 
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