Low-Calorie Appetizer Recipes - Allrecipes.com

Low-Calorie Appetizers

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Low-Calorie Appetizers 608

Fresh Spring Rolls

Fresh Spring Rolls

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  • 24
"These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce." — by Rayna Jordan 
Fresh Spring Rolls With Thai Dipping Sauce

Fresh Spring Rolls With Thai Dipping Sauce

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  • 70
"Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol." — by USA WEEKEND columnist Jean Carper 
Fresh Tomato Salsa

Fresh Tomato Salsa

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"Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping." — by bluebayou 
Fresh Tortilla Triangles

Fresh Tortilla Triangles

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  • 29
"Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days." — by USA WEEKEND columnist Pam Anderson 
Fried Farfalle Chips

Fried Farfalle Chips

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  • 8
"Fried and seasoned bow-tie pasta makes a delightful snack." — by FIRECOOK 
Fruit Leather

Fruit Leather

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  • 22
"Make your own fruit leather out of apples and pears and enjoy it as a snack any time." — by AURORAROSE 
Fruit Salsa

Fruit Salsa

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  • 33
"Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips. " — by TIM LILES 
Fruit Salsa with Cinnamon Tortilla Chips

Fruit Salsa with Cinnamon Tortilla Chips

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"Cinnamon tortilla chips are dipped in a fragrant fruit salsa." — by CRISSYF 
Fruity Chicken Salsa

Fruity Chicken Salsa

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  • 3
"Kiwi, peaches and cucumber temper the heat of jalapeno and onion in this sweet-hot accompaniment to grilled or broiled chicken." — by Trevor Neuman 
Garden Tomato Salsa

Garden Tomato Salsa

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"A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator." — by Valerie's Kitchen 
Garlic Pita Bread Bites

Garlic Pita Bread Bites

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  • 98
"Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack." — by LISAREBBECHI 
Gator Salsa

Gator Salsa

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  • 7
"Habaneros, jalapenos and green chile peppers unite in a three-pronged assault that will grab you like a gator and not let go! It's super hot, and great on just about everything!" — by GATOR37311 
Grammie's Cranberry Salsa

Grammie's Cranberry Salsa

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  • 2
"A little sweet, a little spicy, this quick and colorful cranberry salsa is a nice change for Thanksgiving." — by Jewelz~is~cookin 
Grandma Jackie's Pickled Beets

Grandma Jackie's Pickled Beets

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  • 6
"Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe." — by SUNKATTT 
Grandma Oma's Pickled Okra

Grandma Oma's Pickled Okra

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  • 46
"Grandma Oma always made these, and I still do. They are a welcome change on a relish tray." — by Lorelei Rusco 
Grandmother's Mustard Pickles

Grandmother's Mustard Pickles

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  • 5
"Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her." — by SWIZZLESTICKS 
Grape Salsa!

Grape Salsa!

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  • 0
"Juicy grapes, tomato, and sweet onion make a surprisingly tasty salsa that is sweet and savory all at once." — by THED 
Green Chile Cheese Dip

Green Chile Cheese Dip

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  • 5
"This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips." — by DEBOKC 
Green Hot Sauce (Salsa Verde)

Green Hot Sauce (Salsa Verde)

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  • 35
"Simple, fresh, and hot, what more could a green salsa want? It contains tomatillos, serrano pepper, onion, and garlic." — by SB 
Green Salsa

Green Salsa

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  • 66
"Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos." — by BOYS1 
 
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