Low-Calorie Appetizer Recipes - Allrecipes.com

Low-Calorie Appetizers

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Low-Calorie Appetizers 608

Grandma Oma's Pickled Okra

Grandma Oma's Pickled Okra

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  • 46
"Grandma Oma always made these, and I still do. They are a welcome change on a relish tray." — by Lorelei Rusco 
Raspberry Jalapeno Jelly

Raspberry Jalapeno Jelly

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  • 45
"Homemade raspberry jam--made with fresh or frozen raspberries--is livened up with spicy jalapeno peppers." — by glimmer 
Smoked Oyster Spread

Smoked Oyster Spread

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  • 45
"This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers." — by MOLLYB111 
Mango-Strawberry Salsa

Mango-Strawberry Salsa

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  • 36
"A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful." — by Sarah Waller 
Easy Blender Salsa

Easy Blender Salsa

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  • 39
"Made in a flash by using the blender, this zesty salsa is seasoned with jalapeno pepper, onion, cilantro, and lemon juice. Adjust the amounts to suit your taste." — by KELLYDP 
Watermelon Salsa

Watermelon Salsa

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  • 41
"A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice." — by Larry Brodahl 
Persian Cucumber Yogurt (Maast-o Khiar)

Persian Cucumber Yogurt (Maast-o Khiar)

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  • 40
"This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing." — by SASHAYEGHI 
Pico de Tuna

Pico de Tuna

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  • 37
"A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips." — by MARY4SEEDS 
Eggplant Antipasto

Eggplant Antipasto

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  • 37
"This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread." — by Phyllis Zusman 
Pickled Eggs

Pickled Eggs

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  • 31
"This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!" — by TERRYLEE51 
Black Bean Spread

Black Bean Spread

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  • 35
"Decidedly South-of-the-Border ingredients -including cumin, coriander and hot salsa -punch up this puree of hearty black beans." — by Robyn Webb 
Chipotle Peach Salsa with Cilantro

Chipotle Peach Salsa with Cilantro

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  • 40
"I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste." — by OOMPAH 
Bacon Wrapped New Potatoes

Bacon Wrapped New Potatoes

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  • 33
"Bite size new potatoes are wrapped in bacon and grilled until the bacon is nice and crispy. Serve this grilled appetizer with ranch dressing or BBQ sauce for dipping." — by hungryallweighs 
Sweet Pea Mockamole

Sweet Pea Mockamole

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  • 41
"Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies." — by CACTUSUE 
Mexina Salsa Verde

Mexina Salsa Verde

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  • 40
"This salsa verde is made with green tomatoes and jalapeno peppers, and seasoned with lime juice and cilantro. If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!" — by OLESEA 
Ceil's Cucumber Slices

Ceil's Cucumber Slices

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  • 37
"These slices are a zesty mixture of delicious pickled vegetables, perfect for summer." — by IRENERUSSELL 
Morelos Salsa Verde

Morelos Salsa Verde

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  • 33
"Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!" — by TAPATIA 
Fresh Salsa

Fresh Salsa

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  • 33
"This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama." — by bbmchicago 
Tomato Salsa

Tomato Salsa

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  • 33
"This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap." — by Cindy Sharp 
Dorsey's Fried Oysters

Dorsey's Fried Oysters

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  • 37
"These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style." — by Dorsey 
 
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