Low-Calorie Appetizer Recipes - Allrecipes.com

Low-Calorie Appetizers

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Low-Calorie Appetizers 588

Sweet Pea Mockamole

Sweet Pea Mockamole

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  • 41
"Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies." — by CACTUSUE 
Morelos Salsa Verde

Morelos Salsa Verde

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  • 33
"Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!" — by TAPATIA 
Tomato Salsa

Tomato Salsa

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"This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap." — by Cindy Sharp 
Dorsey's Fried Oysters

Dorsey's Fried Oysters

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  • 37
"These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style." — by Dorsey 
Deb's Spicy Summer Evening Mushrooms

Deb's Spicy Summer Evening Mushrooms

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  • 35
"Whole mushrooms are marinated in a lightly spiced soy sauce and red wine vinegar mixture, then grilled until brown, tender and delicious." — by DEBMCQUEEN 
Japanese Potsticker Dip

Japanese Potsticker Dip

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  • 32
"I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan." — by IBNSHISHA 
Phyl's Salsa

Phyl's Salsa

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  • 32
"It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit." — by KB COUNTRYGIRL 
Asparagus Guacamole

Asparagus Guacamole

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  • 35
"Guacamole made with asparagus instead of avocado. It is good stuff!" — by PEABOY 
Awesome Red Pepper Hummus Dip

Awesome Red Pepper Hummus Dip

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  • 30
"Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches." — by kymberly 
Smoked Fish Dip

Smoked Fish Dip

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  • 30
"This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers." — by KPERKINS100 
Green Hot Sauce (Salsa Verde)

Green Hot Sauce (Salsa Verde)

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  • 35
"Simple, fresh, and hot, what more could a green salsa want? It contains tomatillos, serrano pepper, onion, and garlic." — by SB 
Fennel Cucumber Salsa

Fennel Cucumber Salsa

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  • 33
"This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer." — by Jenny 
Famous Queso Dip

Famous Queso Dip

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  • 37
"Spicy diced tomatoes with green chilies and lots of cheese are cooked and blended until cheese is melted for a quick, crowd-pleasing dip." — by VELVEETA® Ro*Tel® 
Fruit Salsa

Fruit Salsa

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  • 33
"Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips. " — by TIM LILES 
Spicy Lentil Dip

Spicy Lentil Dip

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  • 34
"You boil lentils, then blend them until smooth to make this pungent puree; curry-scented spices--like cumin, garlic and cayenne--finish the dish." — by Noni 
Mango Papaya Salsa

Mango Papaya Salsa

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  • 35
"Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry." — by AMAYABESOLD 
Hot Banana Salsa

Hot Banana Salsa

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  • 28
"Fresh bell and chile peppers are balanced with cilantro, banana, and brown sugar to deliver a uniquely spicy and sweet salsa that's best consumed shortly after making it." — by Michelle 
Yogurt Cheese

Yogurt Cheese

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  • 32
"A delicious, creamy cheese that perks up bagels and sandwiches. Very simple to make and the variations are endless. You could easily experiment with many other ingredients such as, chopped olives, fresh herbs or sweet ingredients." — by LISAMONIQUE 
Fresh Tortilla Triangles

Fresh Tortilla Triangles

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  • 31
"Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days." — by USA WEEKEND columnist Pam Anderson 
Quick and Yummy Hummus

Quick and Yummy Hummus

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  • 31
"This recipe can be stored in the fridge up to six days after making!" — by Sheena 
 
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