recipes

300 Calories or Less per Serving - Vegetarian

Photo of: Allie's Mushroom Pizza - Recipe of the Day
PHOTO BY: shamsa khan

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DAILY RECIPE

Allie's Mushroom Pizza

SUBMITTED BY: ALLIEB 

A simple mushroom spinach pizza, much better then takeout pizza!

Full Recipe    More Recipes Like This     More Daily Recipes

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NEWEST 300 CALORIES OR LESS PER SERVING - VEGETARIAN RECIPES                    

Portobello Mushroom Burger With Bruschetta Topping

Submitted by: CNM CATERING 
Living In: Edgewater Park, New Jersey, USA
Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger. 

No Bean Veggie Burgers

Submitted by: Crystal R. 
Home Town: Cleveland, Ohio, USA
Potatoes, walnuts, and oats form the base of these no bean veggie burgers. They are quick and easy to prepare and a tasty meat replacement. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Plantain Veggie Burgers

Submitted by: Victoria M.H. 
Home Town: Oneida, New York, USA
Living In: Regional Municipality Of Niagara, Ontario, Canada
These veggie burgers have an interesting tropical twist of plantains blended into the mix. Mushrooms, spinach, black olives, and paprika add a hearty and colorful dimension too. 

TOP 300 CALORIES OR LESS PER SERVING - VEGETARIAN RECIPES

Bangaladumpa (Potato) Upma Koora

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
This potato curry is seasoned with green chile peppers, dried red chile peppers, fresh curry leaves, ginger, lime juice, and fresh cilantro. 

Portobello Mushroom Burger With Bruschetta Topping

Submitted by: CNM CATERING 
Living In: Edgewater Park, New Jersey, USA
Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger. 

Quinoa and Black Beans

Submitted by: 3LIONCUBS 
Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite. 
 

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