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Beef Bulgogi

Submitted by: TNCOUCH

Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.

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Bangin' Smokey Beef Brisket

Submitted by: Micki

Home Town: Etters, Pennsylvania, USA

This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw.

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Chef John's Italian Meatballs

Submitted by: Chef John

Living In: San Francisco, California, USA

These Italian meatballs use a standard mix or ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!

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Galuskies

Submitted by: paper_boy21

Prepare a savory filling of ground beef, pork sausage, cooked rice, and sauerkraut to make Galuskies or cabbage rolls, a favorite dish in central Kansas where the German-Russian heritage runs deep.

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Chile Rellenos with Salsa Verde Cream Sauce

Provided by: Herdez

Poblano chile peppers are stuffed with a mixture of beef, onion, garlic, olives, raisins, and almonds for a tasty variation on a classic dish.

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No Fuss Shredded Beef Tacos

Submitted by: rknotthere

Home Town: Nacogdoches, Texas, USA

A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings.

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Indonesia Sate (Meat Kabobs)

Submitted by: frida

Fragrant skewers of beef are marinated with traditional Indonesian spices. Try this with chicken and pork too!

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Nana's Slow Cooked Meaty Tomato Sauce

Submitted by: Lora

Home Town: Albuquerque, New Mexico, USA

Living In: New York, New York, USA

This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta.

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Sloppy Joes II

Provided by: Tamara

Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.

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Mini Meatloaves

Provided by: Tonya Swope

A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.

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Barbecued Beef

Submitted by: CORWYNN DARKHOLME

Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.

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High Temperature Eye-of-Round Roast

Submitted by: Lyn B

Home Town: Altoona, Pennsylvania, USA

Living In: Charlotte, North Carolina, USA

Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. The easiest roast you'll ever cook!

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Asian Beef with Snow Peas

Submitted by: MARBALET

Stir-fried beef with snow peas in a light gingery sauce.

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Marinated Flank Steak

Submitted by: GUYCON

A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

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Guinness® Corned Beef

Submitted by: SHAMELESS Morrow

Living In: Decatur, Illinois, USA

Corned beef is covered in Irish stout and brown sugar then slow roasted in the oven until tender. This St. Patrick's Day staple is so good your friends and family may request it all year long.

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Cabbage Rolls II

Provided by: BJ

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

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Charley's Slow Cooker Mexican Style Meat

Submitted by: CHARLEY357

A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.

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Pepperoncini Beef

Submitted by: Joyce

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches.

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