recipes

300 Calories or Less per Serving - Beef

Photo of: Thyme Pepper Burgers - Recipe of the Day
PHOTO BY: ~TxCin~ILove2Ck

DAILY RECIPE

Thyme Pepper Burgers

SUBMITTED BY: NORTHERNLIGHTS 

Burger patties seasoned with nutmeg and cooked in a wonderful thyme and green pepper sauce. Serve with hot cooked rice.

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NEWEST 300 CALORIES OR LESS PER SERVING - BEEF RECIPES                    


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Bon Appetit's Braciole

Submitted by: BON APPETIT Supporting Member (Click to learn more about Supporting Membership)
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
For these Italian roulades, beef and pork cutlets are pounded thin and rolled up around a filling of salami, sliced hard-cooked eggs, garlic, parsley, and grated cheese. The rolls are browned in a hot pan and then simmered for hours in a pot of your favorite slow-cooked tomato sauce. 

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Healthier Easy Meatloaf

Submitted by: MakeItHealthy Supporting Member (Click to learn more about Supporting Membership)
This easy meatloaf is made healthier by using lean ground beef, low-fat milk, and whole wheat bread crumbs. A no-fail recipe that is sure to please the whole family. 

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Make-Ahead Pizza Burgers

Submitted by: trigirl Supporting Member (Click to learn more about Supporting Membership)
This recipe makes a huge batch of open-faced sloppy joe-like sandwiches. Eat some now and freeze the rest for a quick after school snack. 

TOP 300 CALORIES OR LESS PER SERVING - BEEF RECIPES

Beef Bulgogi

Submitted by: TNCOUCH 
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. 

Bangin' Smokey Beef Brisket

Submitted by: Micki Supporting Member (Click to learn more about Supporting Membership)
Home Town: Etters, Pennsylvania, USA
This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw. 

Chef John's Italian Meatballs

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
These Italian meatballs use a standard mix or ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! 
 

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