300 Calorie Main Dish Recipes - Allrecipes.com

300 Calorie Main Dishes

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300 Calorie Main Dishes 2,475

Whole Wheat and Honey Pizza Dough

Whole Wheat and Honey Pizza Dough

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"Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings." — by brookes 
Chicken with Asparagus and Roasted Red Peppers

Chicken with Asparagus and Roasted Red Peppers

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"Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar." — by MKATES 
Cuban Ropa Vieja

Cuban Ropa Vieja

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"This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side." — by MASTER815K 
Heavenly Halibut

Heavenly Halibut

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"Rich, cheesy topping goes perfectly with mild flavored halibut." — by chellebelle 
Chicken Pot Pie I

Chicken Pot Pie I

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"Easy Chicken Pot Pie." — by Sharon 
Buffalo Chicken Fingers

Buffalo Chicken Fingers

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"These garlic-and-cayenne-stoked chicken breast morsels are baked instead of fried for a low fat version of Buffalo Wings." — by Bobbi Jo 
Roast Pork with Maple and Mustard Glaze

Roast Pork with Maple and Mustard Glaze

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"This simple pork roast is topped with a tangy maple syrup, Dijon mustard, soy sauce, and cider vinegar glaze. It's perfect for a special occasion." — by Christine L. 
Cousin Cosmo's Greek Chicken

Cousin Cosmo's Greek Chicken

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"Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious." — by OAKLEY 
Garlic Shrimp Linguine

Garlic Shrimp Linguine

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"Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley." — by STACEYO 
Grilled Lemon Chicken

Grilled Lemon Chicken

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"A touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe." — by KRCTLC 
Cod with Italian Crumb Topping

Cod with Italian Crumb Topping

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"Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping." — by dakota kelly 
Apple Pork Chops

Apple Pork Chops

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"A sweet and tangy sauce of brown sugar and mustard with a hint of cloves is the luscious finish to this classic combination of apples and pork baked to perfection." — by MNKENNEY 
Spicy Chicken Breasts

Spicy Chicken Breasts

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"This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color." — by Barbara Radford 
My Kid's Favorite Pork Chops

My Kid's Favorite Pork Chops

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"Chops simmered in beer and tangy barbeque sauce, topped with onions." — by TheKissingCook 
Easy Slow Cooker Meatballs

Easy Slow Cooker Meatballs

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"Serve these slow cooked meatballs with your favorite pasta." — by HUNNIE0913 
Turkey Veggie Meatloaf Cups

Turkey Veggie Meatloaf Cups

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"Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack." — by amyappleseed 
Spinach Chicken Parmesan

Spinach Chicken Parmesan

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"Parmesan-coated chicken baked in a creamy spinach sauce." — by KMSMOKEY 
Asian Beef Skewers

Asian Beef Skewers

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"Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer." — by Vivian Chu 
Stuffed Peppers with Turkey and Vegetables

Stuffed Peppers with Turkey and Vegetables

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"Turkey and a variety of vegetables make a great filling for stuffed green bell peppers." — by LSMITHNY21 
Grilled Asian Chicken

Grilled Asian Chicken

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"A sweet soy-ginger marinade quickly transforms chicken into a savory delight." — by Janet M. 
 
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