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Showing: Feta Shrimp Pasta - Garlic Salmon

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Feta Shrimp Pasta

Submitted by: ESTEPHAN

Living In: Philadelphia, Pennsylvania, USA

Delicately flavored, this pasta dish is so quick and delicious it will become a weekly favorite.

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Fiesta Conch

Submitted by: Judy

Tender fresh conch meat is cooked in a rich tomato sauce. Serve over rice or noodles.

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Fish and Tamarind Soup

Submitted by: Kim Abdullah

Snapper is boiled with an exotic blend of tart, spicy ingredients to create a wonderfully fragrant Asian-style broth.

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Fish Fillets Italiano

Submitted by: Bonnie Martin

Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.

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Fish in a Red Sauce

Submitted by: Sara

Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.

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Fish in Foil

Submitted by: Denyse

Trout wrapped in foil and baked with jalapenos, garlic salt, and lemon juice.

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Fish on a Plank

Submitted by: Kathleen White

Living In: Concord, California, USA

The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flare. Just about any fish will work, I have used tilapia and it turns out well. This is great served with rice pilaf.

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Fish Steaks Dijon

Submitted by: Campbell's Kitchen

Hearty swordfish steaks marinated in a lively mixture of Swanson® Chicken Stock, lemon juice and mustard are grilled and served with a quickly-made sauce.

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Photo of: Fish with Maille(R) Dijon Originale Mustard

Fish with Maille® Dijon Originale Mustard

Submitted by: Maille®

Simply season cod steaks with vegetable oil and Dijon mustard, brown them in a pan, and finish them in the oven, for a simple, foolproof fish dinner.

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Fishboy's Beer Belly Shrimp

Submitted by: Fishboy

This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4 can of beer that is left over!

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Flash Baked Walleye Fillets

Submitted by: IRISHRUBY

Home Town: Rock Springs, Wyoming, USA

Living In: Ashley, North Dakota, USA

Four easy ingredients get these walleye fillets in and out of your oven in a flash!

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Florns' Chinese Steamed Fish

Submitted by: charsiew

This delicate preparation for snapper is fragrant and flavorful.

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Flounder Mediterranean

Submitted by: Martin Kaplan

Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.

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Fresh Herbed Halibut

Submitted by: Lorenzo

This recipe is awesome for fresh halibut - fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying!

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Gale's Grilled Shrimp

Submitted by: Gale

Home Town: Detroit, Michigan, USA

Living In: Livonia, Michigan, USA

Simple is best when garlic and beer act as the marinade for these grilled shrimp. After trying several of the marinated shrimp recipes, my husband said, 'I love the way you've always made them why would you try anything else?' I thought it was too simple, but I thought I'd share my recipe.

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Garithes Yiouvetsi

Submitted by: MARYANNG

This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.

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Garlic and Tomato Tilapia

Submitted by: ZOYA13

Living In: Brooklyn, New York, USA

Tilapia fillets are baked with a creamy tomato and garlic sauce. This is an easy recipe that I made up myself. It can be used when there are not too many ingredients available to make a big dinner. Can be served with mashed potatoes, pasta or rice. This will always be your favorite!!!

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Garlic Grilled Shrimp

Submitted by: LEENEMS

Simply seasoned shrimp are brushed with a garlic-infused olive oil as they cook on the grill.

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Garlic Parmesan Orange Roughy

Submitted by: chibi chef

Home Town: Rockville, Maryland, USA

Living In: Gaithersburg, Maryland, USA

Broiled orange roughy is topped with a flavorful Parmesan-dijon spread.

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Garlic Salmon

Submitted by: LILIO

A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.

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