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Showing: Slow-Roasted Beef for Sandwiches - German Rouladen

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Slow-Roasted Beef for Sandwiches

Submitted by: bd.weld

Home Town: Long Beach, California, USA

Living In: Victorville, California, USA

An eye-of-round beef roast is slowly cooked to tender perfection for meat that slices perfectly for dinner or roast beef sandwiches.

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Cuban Marinated Steak

Submitted by: Michael Batt

Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the grill briefly for delicious, flavorful seared meat.

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Rice and Beef Stuffed Tomatoes

Submitted by: Whimsicalsoup

A savory filling of ground beef and rice is stuffed into tomatoes and baked to make a tasty main dish in less than an hour.

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Sloppy Joes II

Submitted by: Tamara

Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.

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Mini Meatloaves

Submitted by: Tonya Swope

A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.

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Barbecued Beef

Submitted by: CORWYNN DARKHOLME

Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.

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Marinated Flank Steak

Submitted by: GUYCON

A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

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Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches.

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Charley's Slow Cooker Mexican Style Meat

Submitted by: CHARLEY357

A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.

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Tantalizingly Tangy Meatloaf

Submitted by: Stacy B.

A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds.

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Slow Cooked Corned Beef for Sandwiches

Submitted by: SDK999

Living In: Midland, Pennsylvania, USA

This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.

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Slider-Style Mini Burgers

Submitted by: Minnesota_Girl

Living In: Saint Paul, Minnesota, USA

Cheesy, creamy seasoned ground beef is spread on dinner rolls for these party favorite burger sliders!

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Best Beef Dip Ever

Submitted by: Lori Anderson

A favorite with all my family and friends. Throw all the ingredients into slow cooker, head to work, and dinner will be ready when you get home.

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Beef Bulgogi

Submitted by: TNCOUCH

Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.

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London Broil I

Submitted by: Char Finamore

The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.

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Ronaldo's Beef Carnitas

Submitted by: MISS ANNIE

Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well.

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BBQ Glazed Homemade Meatballs

Submitted by: TERESA64151

Living In: Kansas City, Missouri, USA

Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.

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G's Flank Steak Marinade

Submitted by: Tim

This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.

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Pennsylvania Coal Region Barbecue

Submitted by: MOLLYSPITCHER

This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.

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German Rouladen

Submitted by: Ron Oldham

Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy.

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