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Showing: The Burger Your Mama Warned You About! - WV's Finest Boneless Ribs

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The Burger Your Mama Warned You About!

Submitted by: JOHN MITSCHKE

Living In: Houston, Texas, USA

This distinctive burger recipe was submitted by a burger making fool. His most recent creation includes red onion, bell pepper, onion soup mix, and barbeque sauce for a juicy and flavor packed patty! This recipe is sure to take your grill night to the next level.

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The Meatball that Fell Off the Table

Submitted by: nymbus

Home Town: Bloomington, Indiana, USA

Living In: Eugene, Oregon, USA

Ok, so there are a ton of meatball recipes on this site. But nothing is quite like this one. Try it if you like savory, big meatballs to serve with whipped potatoes or egg noodles.

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The Most Easy and Delish Meatloaf EVER!

Submitted by: Jillian

Living In: Blue Ridge, Texas, USA

This quick meatloaf requires no chopping whatsoever.

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The Stowe Show Sweet Burger

Submitted by: David Stowe

Home Town: Lancaster, California, USA

Living In: Bellevue, Nebraska, USA

My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!

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Thirty Minute Chili

Submitted by: Jen

Home Town: Huntington Beach, California, USA

This is a great recipe for a quick four ingredient chili for those cold nights when the kids have hockey or any sport and you have to run around! Of course, adding cheese and onions if you have time will enhance this meal, as will saltine crackers. Enjoy!

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Thyme Pepper Burgers

Submitted by: NORTHERNLIGHTS

Home Town: Key West, Florida, USA

Burger patties seasoned with nutmeg and cooked in a wonderful thyme and green pepper sauce. Serve with hot cooked rice.

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Thyme-Rubbed Steaks with Sauteed Mushrooms

Submitted by: LEMONPIE

Steaks are pan-fried and served with a rich mushroom-wine topping. This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.

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U.S. Navy Minced Beef On Toast

Submitted by: STILLATIT

Relive your old navy days with this recipe of ground beef, onions and diced tomatoes seasoned with nutmeg. Serve it over toast at breakfast, or anytime.

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Veal Forestiere

Submitted by: Bobbi

Thin veal cutlets are breaded and browned, then served in a sauce of mushrooms and artichoke hearts, flavored with shallots, garlic and Marsala wine.

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Weekday Pot Roast and Vegetables

Provided by: Campbell's Kitchen

Use Campbell's® Beef Gravy to make a satisfying and delicious pot roast in the slow cooker for your hungry family.

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WV's Finest Boneless Ribs

Submitted by: NEVAEHSMOM03

My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.

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