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Showing: American Chop Suey - BBQ Steak Teriyaki

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American Chop Suey

Submitted by: Susan Wright

When you are pressed for time but need a hearty meal try this simple saute of ground beef, celery, onions, stewed tomatoes and canned spaghetti with sauce.

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Angelica's Carne Asada Tacos

Submitted by: Herdez

Mexican night starts with carne asada--tender citrus-marinated beef piled high on corn tortillas with grilled cactus, cilantro, and 2 types of zesty salsa.

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Apricot Marinated Eye of Round Roast

Submitted by: Marylynn Roe

Old-fashioned pot roast with a sweet and sour tang. Start this a day in advance and let it marinate overnight to develop maximum flavor and to tenderize the meat.

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Arabic Green Beans with Beef

Submitted by: JAVONNES

Green beans are simmered with a spicy beef and tomato sauce in this recipe.

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In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.

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Asian Barbecue Burgers

Submitted by: Occasional Cooker

These grilled beef burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.

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Asian Barbequed Steak

Submitted by: lcpgh

Steak is marinated in Thai seasonings and grilled as desired.

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Asian Beef with Snow Peas

Submitted by: MARBALET

Stir-fried beef with snow peas in a light gingery sauce.

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Awesome Red Wine Pot Roast

Submitted by: KarenCooks

Basil, marjoram, thyme, and red wine flavor this tender pot roast.

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Back to School Sloppy Joes

Provided by: Campbell's Kitchen

This family-friendly dish features ground beef mixed with three on-hand ingredients to create a delicious Sloppy Joe filling to be served on rolls.

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Baked Fake Steak with Gravy

Submitted by: BARB MAXWELL

Don't let the time scare you. This is an easy, simple and good recipe for using hamburger, or any ground meat. This is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes.

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Banana Meatloaf

Submitted by: Rayna Jordan

Meatloaf made moist by the addition of mashed banana and soft bread crumbs, and zesty with a bit of paprika and dry mustard.

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Bangin' Smokey Beef Brisket

Submitted by: Micki

Home Town: Etters, Pennsylvania, USA

This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw.

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Barbacoa

Submitted by: pselley

Living In: Lawrence, Kansas, USA

A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.

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Barbecue Beef for Sandwiches

Submitted by: VFBAUER

Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.

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Barbecued Beef

Submitted by: CORWYNN DARKHOLME

Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.

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Barbecued Beef Sandwiches

Submitted by: Poni

This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments!

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Barbequed Hamburgers

Submitted by: Paula

This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.

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BBQ Glazed Homemade Meatballs

Submitted by: TERESA64151

Living In: Kansas City, Missouri, USA

Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.

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BBQ Steak Teriyaki

Submitted by: Sandi

You start with a bottled teriyaki sauce, and add a few things of your own: ginger, orange zest, sesame oil, vinegar, cayenne and garlic. Pour over the flank steak, marinate for a few hours and grill.

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