recipes

200 Calories or Less per Serving - Pork

Photo of: Mother-in-Law's Chops - Recipe of the Day
PHOTO BY: Christina

DAILY RECIPE

Mother-in-Law's Chops

SUBMITTED BY: Cindy B. 

The easiest and most tender pork chops. You can cut them with a fork.

Full Recipe    More Recipes Like This     More Daily Recipes

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NEWEST 200 CALORIES OR LESS PER SERVING - PORK RECIPES                    


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MORE RECIPES LIKE THIS

Healthier Amazing Pork Tenderloin in the Slow Cooker

Submitted by: MakeItHealthy Supporting Member (Click to learn more about Supporting Membership)
This tender and juicy slow cooked pork tenderloin is healthier than the original - fresh onion replaces the saltier dry onion soup mix. 

Chef John's Italian Meatballs

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
These Italian meatballs use a standard mix or ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! 

Pork Chops Italiano

Submitted by: lutzflcat Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings. 

TOP 200 CALORIES OR LESS PER SERVING - PORK RECIPES

Pork Tenderloin with Balsamic Plum Reduction

Submitted by: ziprose 
Home Town: Miami Beach, Florida, USA
Living In: Helena, Montana, USA
A seared pork tenderloin is roasted, then served with a fresh balsamic vinegar and plum sauce. It's fast but fancy enough for company. 

Chef John's Italian Meatballs

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
These Italian meatballs use a standard mix or ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! 

Mexican Chorizo

Submitted by: James 
Living In: Davis, West Virginia, USA
You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices. The sausage should rest overnight to develop its full flavor. Fry as patties, or stuff into casings and grill. 
 

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