200 Calorie Vegetarian Main Dish Recipes - Allrecipes.com

200 Calorie Vegetarian Main Dishes

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200 Calorie Vegetarian Main Dishes 113

Roasted Cauliflower Steaks

Roasted Cauliflower Steaks

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  • 2
"Try these paleo-friendly, vegetarian, oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce the next time you have cauliflower." — by Anna Berman 
Asian Lettuce Wraps

Asian Lettuce Wraps

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"Packed with crunchy veggies, these colourful lettuce wraps are flavoured with fresh ginger, sesame oil and hoisin sauce." — by Yves Veggie Cuisine 
'Meat's Too Expensive!' Vegetarian Burgers

'Meat's Too Expensive!' Vegetarian Burgers

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"Veggie burgers made with lentils, wheat germ, mozzarella cheese, and plenty of seasoning are a tasty and cheaper way to enjoy a 'burger' sandwich." — by MMEIST99 
Cheesy Ratatouille

Cheesy Ratatouille

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  • 3
"Classic slow-roasted ratatouille flavour of zucchini, eggplant and peppers made easy for any night." — by KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA 
Quinoa Veggie Burgers

Quinoa Veggie Burgers

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  • 2
"Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week." — by snowyval 
Chana Masala

Chana Masala

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  • 3
"This version of the Indian dish, chana masala, substitutes spinach for the traditional tomatoes. Serve with naan and basmati rice." — by Sarah 
Tempeh Delight

Tempeh Delight

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"This simple tempeh dish is made by combining soy sauce, water, maple syrup, garlic, and ginger together in a delicious marinade, then baking the tempeh to golden perfection." — by ChrissyintheKitchen 
Tempeh Tacos

Tempeh Tacos

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  • 1
"Spicy tempeh can be grated and simmered with onion and garlic to make a tasty meatless option for tacos, thanks to this recipe." — by Shauntea 
Four Cheese Mashed Potato Stuffed Portobello Mushrooms

Four Cheese Mashed Potato Stuffed Portobello Mushrooms

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  • 3
"Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian main course hot off the grill or turn this recipe into an appetizer by using cremini mushrooms." — by Idahoan® 
Black Bean Burgers with Sweet Potato

Black Bean Burgers with Sweet Potato

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"Looking for a homemade veggie burger recipe with a little sweet potato in it? Here you go!" — by BugsterBrown 
HERDEZ(R) Chiles Rellenos

HERDEZ® Chiles Rellenos

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  • 3
"Poblano chiles are stuffed with Mexican cheese, dipped in frothy egg whites, and pan-fried until golden. When simmered briefly in tomatillo verde sauce and served with rice, beans, and tortillas these chiles rellenos make a delicious Mexican-inspired meal." — by Lindseye117 
Tofu and Plantain Medley Veggie Patties

Tofu and Plantain Medley Veggie Patties

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  • 5
"Tofu, plantain, and veggies are blended together and formed into patties creating a flavorful veggie burger that tastes better than any store-bought variety." — by Victoria M.H. 
Veggie Pulp Burgers

Veggie Pulp Burgers

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  • 1
"This is a delicious way to use leftover carrot pulp after juicing to make tasty and filling veggie burgers without beans. Serve on buns of choice with ketchup, lettuce, and tomato slices." — by Dana Nolletti Pierro 
Vegetarian Polenta Pie

Vegetarian Polenta Pie

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  • 4
"A layer of polenta is topped with seasoned vegetables and Parmesan cheese and baked into a savory vegetarian pie." — by RR 
Zucchini and Soy Bean Stir Fry

Zucchini and Soy Bean Stir Fry

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  • 3
"This stir-fry uses a microwave technique to pre-cook broccoli, cauliflower, edamame, and carrots to reduce cooking time. Zucchini and mushrooms are added to the mix to pack in lots of nutritious veggies, made delicious with teriyaki sauce and agave nectar." — by Kierston 
Sambar - Spicy Indian Curry

Sambar - Spicy Indian Curry

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  • 1
"This fragrant vegetarian Indian dish comes together quickly with the help of a pressure cooker. Try this versatile main course with your favorite vegetables, including cauliflower and peas." — by SK 
Smoky Black Bean Burgers

Smoky Black Bean Burgers

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  • 17
"Black beans, flax meal, and liquid smoke make these veggie burgers a flavorful substitute for hamburgers on the grill. Serve on buns with your favorite condiments." — by BRIENNEROSE 
Grilled Stuffed Portobello Mushroom Caps

Grilled Stuffed Portobello Mushroom Caps

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  • 5
"Large portobello mushroom caps, grilled with a creamy herb and garlic sauce, grape tomatoes, and cheese, make a delicious main course and can be served atop torn salad greens for a complete meal." — by PHILADELPHIA Cooking Creme  Provided by Philadelphia
Tofu with Tomatoes and Balsamic Vinegar

Tofu with Tomatoes and Balsamic Vinegar

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  • 12
"Green bell peppers and onion are simmered with tomato and tofu in this hearty vegan main dish." — by AMAL 
Mexicana Veggie Burgers

Mexicana Veggie Burgers

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  • 2
"These Mexican-inspired veggie burgers are nicely spiced with Cajun seasoning and red pepper flakes. Serve on sourdough bread with sharp cheddar, guacamole, and salsa." — by claudia 
 
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