200 Calorie Vegetarian Main Dish Recipes - Allrecipes.com

200 Calorie Vegetarian Main Dishes

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200 Calorie Vegetarian Main Dishes 145

Spaghetti Squash with Pine Nuts, Sage, and Romano

Spaghetti Squash with Pine Nuts, Sage, and Romano

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"Spaghetti squash lives up to its name by standing in for pasta in this vegetarian-friendly recipe for a delicious main or side dish." — by Sarah Stephan 
Pumpkin Tacos

Pumpkin Tacos

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  • 9
"Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro." — by Gabrielle in DC 
Stir-Fried Pumpkin

Stir-Fried Pumpkin

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  • 10
"Pumpkin and carrot provide an orange background for the black sesame seed garnish that makes a terrifically festive dish for Halloween, or just any other occasion for which you desire a uniquely colorful vegetarian dish." — by LIL_PYRO 
Veggeroni

Veggeroni

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  • 1
"Now you can make your own spicy, vegetarian 'pepperoni' - it's a delightful sandwich favorite!" — by Sandra 
Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

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"Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat." — by Syd 
Beans and Greens

Beans and Greens

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  • 40
"Five different types of canned beans are cooked together with spinach in this hearty vegetarian stew." — by MIKAYLASMOM 
Stir-Fried Kale and Broccoli Florets

Stir-Fried Kale and Broccoli Florets

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  • 60
"Kale and broccoli are stir-fried with slivered garlic and chopped chile peppers, and finished with a splash of lime juice for a bright-tasting, satisfying side dish." — by BILLINLA 
Vegetarian Cottage Cheese Patties

Vegetarian Cottage Cheese Patties

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"Cottage cheese is combined with eggs, rolled oats, wheat germ, onion soup mix, and thyme; formed into patties, fried, and then placed into a baking dish, covered with mushroom soup and baked until bubbly." — by ZOPOOH 
Spinach and Mushroom Quesadillas

Spinach and Mushroom Quesadillas

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"Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy" — by MSREGALE23 
Vegetarian Meatloaf

Vegetarian Meatloaf

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  • 86
"For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor." — by RAINSINGER 
Anne's Potato Pancakes

Anne's Potato Pancakes

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  • 17
"Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup." — by KURZANNA 
Homemade Black Bean Veggie Burgers

Homemade Black Bean Veggie Burgers

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"Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind." — by LAURENMU 
Spinach and Potato Pie

Spinach and Potato Pie

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  • 5
"This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a delicious vegetarian casserole for Passover, or any time of year! Perfect as the main meatless dish at a Seder." — by SFOLLMER 
Vegan Bean Taco Filling

Vegan Bean Taco Filling

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"Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs." — by BandE 
Cabbage and Rice

Cabbage and Rice

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  • 33
"Cabbage is sauteed with onion and garlic, then mixed with tomatoes, rice and some hot peppers. This is a nice side dish or a vegetarian entree. Our favorite with this dish is a nice ham steak. Enjoy!" — by Amy 
Vegetarian Haggis

Vegetarian Haggis

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  • 19
"'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Here's a tasty vegetarian version of The Robbie Burns Night sausage, passed on to me by some friends from Cape Breton." — by NORTHERNLIGHT1 
All-Star Veggie Burger

All-Star Veggie Burger

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  • 52
"Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference." — by JINGOYE 
Indian Eggplant - Bhurtha

Indian Eggplant - Bhurtha

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"This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan." — by simmig 
Lentil Rice and Veggie Bake

Lentil Rice and Veggie Bake

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  • 75
"Lentils, rice, tomato sauce, herbs, and vegetables yield a wonderful meal for vegans and non-vegans alike." — by AMEZELL 
Millet-Stuffed Peppers

Millet-Stuffed Peppers

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  • 21
"Millet, black beans and tomatoes are stuffed into pepper shells, and then baked in the microwave oven. These vegetarian stuffed peppers are easy to make and are also gluten free!" — by SUSANK29 
 
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