200 Calorie Pasta Main Dish Recipes - Allrecipes.com

200 Calorie Pasta Main Dishes

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200 Calorie Pasta Main Dishes 26

Bow-Tie Pasta With Red Pepper Sauce

Bow-Tie Pasta With Red Pepper Sauce

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  • 43
"The flavors of a summer garden come together in a sensational puree of red bell pepper, oregano, chicken broth, tomato paste, balsamic vinegar and honey tossed with sweet and tender peas, parsley and bow tie pasta." — by Rina 
Chard Stalks and Garlic Scape Pasta

Chard Stalks and Garlic Scape Pasta

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  • 4
"Similar in appearance to green onions, garlic scapes lend their unique flavor to this vermicelli pasta dish." — by alyssakim 
Cheesy Ramen Noodles

Cheesy Ramen Noodles

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  • 88
"This is an extremely simple and delicious spin on the typical ramen noodles that can be EASILY made in the college environment!" — by Emily 
Chick'n Parmesan Casserole

Chick'n Parmesan Casserole

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  • 10
"This vegetarian take on an American-Italian classic is super easy and tasty." — by Jami 
Chicken Pasta I

Chicken Pasta I

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  • 74
"A wonderful change in light eating with pasta, chicken and vegetables. It is very low in fat and calories, but tastes delicious. Use your favorite pasta - we use mostaccioli pasta. Add some of your favorite veggies, if desired." — by MIKANDI 
Couscous with Mushrooms and Sun-Dried Tomatoes

Couscous with Mushrooms and Sun-Dried Tomatoes

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  • 59
"Lively sun-dried tomatoes and hearty portobello mushrooms are tossed with couscous in this satisfying entree." — by RUTH GOOCH 
Easiest Mac-N-Cheese Ever!

Easiest Mac-N-Cheese Ever!

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  • 23
"Make your own macaroni and cheese with just macaroni, cheese food, milk, pepper, and this recipe." — by Anncredible 
Easy Shrimp Lo Mein

Easy Shrimp Lo Mein

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  • 6
"Use cooked shrimp and frozen mixed vegetables to dress up a pack of ramen noodles with this user-friendly recipe to file with quick dinner ideas." — by ranthony405@gmail.com 
Fettuccine with Garlic Herb Butter

Fettuccine with Garlic Herb Butter

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  • 26
"This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired." — by Jan 
Manicotti Pancakes I

Manicotti Pancakes I

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  • 8
"Make these shells from scratch, stuff with seasoned cheese or ground meat, and bake with tomato sauce and cheese in a moderate oven for 35 minutes." — by ted 
Manicotti Pancakes II

Manicotti Pancakes II

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  • 11
"Crepes for manicotti -- just milk, eggs and flour." — by Carol 
My Own Mickmack

My Own Mickmack

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  • 11
"A tasty way to use leftovers, this casserole is a hearty combination of pinto beans, macaroni, sausage, vegetables and seasonings. My family goes crazy for it!" — by Pauline Rose 
Naunie's Pastera (Leftover Easter Pasta Bake)

Naunie's Pastera (Leftover Easter Pasta Bake)

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  • 2
"Don't toss those little amounts of small, uncooked pasta shapes; keep them and make this Italian-style sausage and egg dish when you've saved up a pound. Great for Easter." — by AllieGeekPi 
Nutritious and Delicious Pasta

Nutritious and Delicious Pasta

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  • 1
"Mushrooms and onions, sauteed with water and flavored with garlic and onion powder, Port wine, tomato vegetable juice, oregano and basil, are simmered with a bit of arrowroot to make a tasty vegetable sauce for the pasta of your choice." — by Jack 
Pasta for Don and His Loves

Pasta for Don and His Loves

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  • 6
"The soy flour in this version helps to make a tender pasta without eggs or dairy." — by Gurtess Smyrnakins 
Pasta Strega Nonna

Pasta Strega Nonna

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  • 31
"Shrimp, asparagus and garlic are sauteed in olive oil. Add a few dashes of your favorite hot sauce and serve this colorful dish on a bed of the pasta of your choice." — by Dawn 
Pierogi Dough

Pierogi Dough

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  • 54
"A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice." — by LINDAYURKIW 
Pierogi II

Pierogi II

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  • 14
"For old-world comfort food, make pierogi wrappers out of egg, milk, flour and salt, stuff them with a simple blend of egg and cottage cheese, then cook in boiling water. Serve with warmed sour cream and crisp bits of bacon on the side." — by Mary Martin 
Sauerkraut Filling for Pierogi

Sauerkraut Filling for Pierogi

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  • 12
"Fill pockets of pierogi dough with a tart and hearty mixture of sauteed onions and mushrooms, sauerkraut, salt, pepper and a dab or two of sour cream." — by Jill 
Simple Seasoned Pasta

Simple Seasoned Pasta

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  • 3
"Tender corkscrew pasta is dressed up Italian-style in savory Parmesan-kissed Swanson(R) Chicken Broth with a touch of diced tomato." — by Campbell's Kitchen 
 
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