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Showing: Amazing Pork Tenderloin in the Slow Co… - Carne Con Chilies

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Amazing Pork Tenderloin in the Slow Cooker

Submitted by: chowsito

Pork tenderloin simmers in onion soup and red wine that's flavored with garlic and soy sauce. Try this top-rated slow cooker recipe.

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Apple and Spice Pork Roast

Submitted by: National Pork Board

A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered Brussels sprouts, mashed potatoes and Fall Apple Slaw (side dish category).

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Apple Glazed Pork Chops

Submitted by: Tammie Bickar

Tart apples, applesauce, and onion soup mix are blended into a sauce that keeps baked chops moist and flavorful!

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Apricot-Mustard Grilled Pork Tenderloin

Submitted by: National Pork Board

This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing.

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Asian-Style Pork Chop Bake

Submitted by: Valerie Serao

Fresh ginger and garlic add a snappy bite to pork chops baked in teriyaki sauce, orange juice and sherry. Be sure to marinate your chops in the morning so they'll be oven-ready by evening.

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Autumn Glazed Pork Chops

Submitted by: National Pork Board

These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower.

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Baked Soy Lemon Chops

Submitted by: Sherlock

Pork chops are marinated in a soy, lemon, and garlic sauce before baking. Serve with a fresh garden salad and mashed potatoes for a terrific meal.

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Barbecued Pork Chops

Submitted by: Betty

Flavorful pork chops, browned then baked with ketchup, vinegar and spices.

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Beer Chops I

Submitted by: RED2938

Simple and tasty! Tender chops slow-cooked in a chicken, onion and beer sauce.

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Beer Chops II

Submitted by: RED2938

Beer is the perfect match for pork chops and the slow cooker makes it easy.

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Betty's Pork Roast

Submitted by: TAMLI

Here's a spicy and succulent way to serve pork roast for a crowd.

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Boneless Pork Loin Roast with Herbed Pepper Rub

Submitted by: National Pork Board

Serve this as part of a casual New Year's Eve celebration buffet. Partner with black-eyed pea salsa, sweet potato casserole, green beans and cornbread.

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Bourbon Spiced Pork with Sweet Potatoes and Apples

Provided by: McCormick® Gourmet

Two fall favorites, sweet potatoes and apples, are roasted with pork tenderloin for an easy one-pan dinner.

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Broiled Pork Chops

Submitted by: Jan Taylor

A tangy sauce brushed on while they broil makes these chops a family favorite. Cook them until they're just done and you probably won't have to bother with putting away leftovers.

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Busia's Polish Sausage

Submitted by: CHERIBOB3

Home Town: Chicago, Illinois, USA

Living In: Naperville, Illinois, USA

My Busia taught me this recipe. What more can I say? This is REAL, old fashioned polish sausage. Busia always said kneading the meat by hand made the sausage more tender than using a meat grinder.

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Butterfly Honey Pork Fillets

Submitted by: Linda Smith

Great new way to prepare butterflied pork chops!

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Cajun Boudin

Submitted by: Christy Lane

Home Town: Liberty, Texas, USA

This typical Cajun sausage is stuffed with ground pork, rice, and the holy trinity of onion, bell pepper, and celery.

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Cajun Spiced Pork Chops

Submitted by: danaleotx

Home Town: Austin, Texas, USA

Living In: Cedar Park, Texas, USA

Pork chops are seasoned with paprika, cayenne, cumin, and sage for this mouth-watering meal.

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Cantonese Barbecued Pork

Submitted by: SHERRY_G

This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.

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Carne Con Chilies

Submitted by: trooworld

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish!

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