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Showing: Anapakaya Paala Koora - Malaysian Lady Fingers (Okra)

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Anapakaya Paala Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This recipe for calabash can be served with rice for a nice vegetarian meal. You can also try it with your favorite type of squash.

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Beef Meatballs and Picante Glaze

Submitted by: Campbell's Kitchen

Great for cocktail parties, casual get-togethers or anytime, these baked meatballs are especially easy to make . . . and the glaze is so good, it makes them hard to resist.

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Beer Chops II

Submitted by: RED2938

Beer is the perfect match for pork chops and the slow cooker makes it easy.

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Black Beans, Corn, and Yellow Rice

Submitted by: tahoegirl

Living In: Grand Rapids, Michigan, USA

Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice.

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Bow-Tie Pasta With Red Pepper Sauce

Submitted by: Rina

The flavors of a summer garden come together in a sensational puree of red bell pepper, oregano, chicken broth, tomato paste, balsamic vinegar and honey tossed with sweet and tender peas, parsley and bow tie pasta.

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Cajun Spiced Pork Chops

Submitted by: danaleotx

Home Town: Austin, Texas, USA

Living In: Cedar Park, Texas, USA

Pork chops are seasoned with paprika, cayenne, cumin, and sage for this mouth-watering meal.

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Canadian Won Tons

Submitted by: KUCHENCHEFINCANADA

I made this up the other day to use up left over BBQ chicken and wanted to create a Southwestern flavor. We like things spicy but the measurements can be easily adjusted to suit your taste!

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Chef John's Italian Meatballs

Submitted by: Chef John

Living In: San Francisco, California, USA

These Italian meatballs use a standard mix or ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!

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Clams Creole

Submitted by: STORMKAT

Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!

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Crawfish Boulettes

Submitted by: Chef Bayou

Home Town: Baton Rouge, Louisiana, USA

Living In: Galveston, Texas, USA

Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious.

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Cretons

Submitted by: Nans

This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

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Curry Chicken Salad

Submitted by: Samantha

Just a little curry powder makes a simple cold chicken salad a standout.

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Czech Cabbage Dish

Submitted by: dlynn11

Cooked cabbage with bacon, onion, celery, bell pepper and vinegar.

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Easy Mini Quiches

Submitted by: Jayne

Cute quiches that are as tasty as they look. Perfect finger food for parties, these one-bite wonders will make any party into an event.

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Egg Foo Young

Submitted by: INDIT

Fresh veggies and ham are sauteed with ginger, then folded into beaten eggs and cooked up like little omelets. Use bacon or chicken, or any meat you prefer. Serve with soy sauce, if desired.

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Fast and Friendly Meatballs

Submitted by: ANASTASIAJANE

These oven-baked meatballs are fast and easy to prepare and very kid friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.

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Garbanzo Bean Patties

Submitted by: Linda S. Gibson

Garbanzo beans are blended in batches until pureed and then blended again with eggs, bread crumbs and thyme. This fragrant concoction is formed into patties - twelve in all - and then fried. You can save time by using canned garbanzo beans.

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Homemade Salami

Submitted by: BLUIC

This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich.

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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Submitted by: ValleyGirl

Living In: Phoenix, Arizona, USA

Tender pork and black beans stew all day in your slow cooker. Just combine the ingredients, set the cooker to low, and 8 to 10 hours later enjoy a rich and delicious chili.

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Malaysian Lady Fingers (Okra)

Submitted by: dkny919

Living In: Brooklyn, New York, USA

Sliced okra, stir-fried with fresh shrimp, lots of red fresh chilies, garlic, and Malaysian shrimp paste will make a main dish that's spicy and different.

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