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Showing: Anapakaya Paala Koora - Grilled Indian Pork Kabobs with Sweet …

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Anapakaya Paala Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This recipe for calabash can be served with rice for a nice vegetarian meal. You can also try it with your favorite type of squash.

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Beef Meatballs and Picante Glaze

Submitted by: Campbell's Kitchen

Great for cocktail parties, casual get-togethers or anytime, these baked meatballs are especially easy to make . . . and the glaze is so good, it makes them hard to resist.

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Beer Chops II

Submitted by: RED2938

Beer is the perfect match for pork chops and the slow cooker makes it easy.

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Big M's Spicy Lime Grilled Prawns

Submitted by: Marcus Hender

Prawns are marinated in lime, onion, and garlic and then quickly grilled. A wonderful addition to an outdoor meal.

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Black Beans, Corn, and Yellow Rice

Submitted by: tahoegirl

Living In: Grand Rapids, Michigan, USA

Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice.

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Bow-Tie Pasta With Red Pepper Sauce

Submitted by: Rina

The flavors of a summer garden come together in a sensational puree of red bell pepper, oregano, chicken broth, tomato paste, balsamic vinegar and honey tossed with sweet and tender peas, parsley and bow tie pasta.

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Cajun Spiced Pork Chops

Submitted by: danaleotx

Home Town: Austin, Texas, USA

Living In: Cedar Park, Texas, USA

Pork chops are seasoned with paprika, cayenne, cumin, and sage for this mouth-watering meal.

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Canadian Won Tons

Submitted by: KUCHENCHEFINCANADA

I made this up the other day to use up left over BBQ chicken and wanted to create a Southwestern flavor. We like things spicy but the measurements can be easily adjusted to suit your taste!

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Chef John's Italian Meatballs

Submitted by: Chef John

Living In: San Francisco, California, USA

These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!

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Clams Creole

Submitted by: STORMKAT

Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!

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Crawfish Boulettes

Submitted by: Chef Bayou

Home Town: Baton Rouge, Louisiana, USA

Living In: Galveston, Texas, USA

Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious.

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Curry Chicken Salad

Submitted by: Samantha

Just a little curry powder makes a simple cold chicken salad a standout.

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Czech Cabbage Dish

Submitted by: dlynn11

Cooked cabbage with bacon, onion, celery, bell pepper and vinegar.

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Easy Chicken Taco Filling

Submitted by: Pam

Chicken breast sauteed with onion and green bell pepper for a great basic taco filling.

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Easy Mini Quiches

Submitted by: Jayne

Cute quiches that are as tasty as they look. Perfect finger food for parties, these one-bite wonders will make any party into an event.

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Egg Foo Young

Submitted by: INDIT

Fresh veggies and ham are sauteed with ginger, then folded into beaten eggs and cooked up like little omelets. Use bacon or chicken, or any meat you prefer. Serve with soy sauce, if desired.

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Fast and Friendly Meatballs

Submitted by: ANASTASIAJANE

These oven-baked meatballs are fast and easy to prepare and very kid friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.

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Garbanzo Bean Patties

Submitted by: Linda S. Gibson

Garbanzo beans are blended in batches until pureed and then blended again with eggs, bread crumbs and thyme. This fragrant concoction is formed into patties - twelve in all - and then fried. You can save time by using canned garbanzo beans.

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Grilled Caribbean Chicken Breasts

Submitted by: Robyn Webb

A spicy orange-ginger soak infuses chicken with a hot and sweet essence.

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Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers

Submitted by: National Pork Board

An Indian spice paste with curry, cumin, coriander and cayenne marinates these succulent pork cubes; then they're grilled on skewers with sweet onions and red bell peppers.

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