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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Sarah's Applesauce

Submitted by: PHATCAT

This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce!

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Cranberry Sauce Extraordinaire

Provided by: Leeza

A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. Serve with turkey.

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This is a recipe I experimented with to try to get a good amount of vitamins, calcium, protein and fiber in my diet. The great part of this is that I don't get bored with it (even though I drink it every day) because I can change the type of fruit I use whenever I want.

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Old-Fashioned Lemonade

Submitted by: EJRIPPY

Lemons, sugar, water - the drink to make when life gives you lemons!

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Muesli

Provided by: AllWhites® Egg Whites

Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.

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Cranberry and Cilantro Quinoa Salad

Submitted by: Alison

Living In: Austin, Texas, USA

Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.

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Summer Berry Parfait with Yogurt and Granola

Submitted by: Josie59

This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.

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Aunt Ro's Baked Beans

Submitted by: Wallyfish

Easy to make using a variety of canned beans, this recipe combines butter beans, pinto beans, pork and beans, and chopped onion with traditional seasonings for rich, savory baked beans.

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Party Lemonade

Submitted by: KKOOKS

Lemons, sugar, ice and water can make a great crowd-pleasing lemonade in a pinch!

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Sweet Blackberry and Brandy Sauce

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.

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Mojito Fruit Salad

Submitted by: Harht4God

Home Town: Shreveport, Louisiana, USA

This uniquely refreshing minty salad has the refreshing flavors of mojitos and fresh fruit.

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Toasted Breadcrumbs

Submitted by: Terri

Living In: Brockville, Ontario, Canada

Your favorite bread, wheat, multi-grain or rye, can be turned into fresh toasted breadcrumbs, made at home.

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Venison Vegetable Soup

Submitted by: JAIMEE

This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce.

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Pressure Cooker Italian Chicken Soup

Submitted by: Julie M

Home Town: Romulus, New York, USA

Living In: Pasadena, California, USA

Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.

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Orange Turkey Brine

Submitted by: TIMP132

This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.

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Cranberry, Apple, and Fresh Ginger Chutney

Submitted by: foodelicious

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

Fresh ginger puts the bite on tart cranberries and crisp apples cooked up with onion, celery, raisins, and just enough sugar to keep your lips from puckering.

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Parrothead Salad

Submitted by: jeannie

Mango, strawberries, almonds, and bacon combine into a parrothead's delight. Serve this at your next Jimmy Buffett party.

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Seafood Gumbo Stock

Provided by: Sara

Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.

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