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Vegan Black Bean Burgers

Submitted by: jeshaka

Living In: Pittsburgh, Pennsylvania, USA

Vegan black beans burgers can be easy and flavorful! Mix black beans, whole-wheat bread crumbs, spices, and colorful vegetables and bake in the the oven for the perfect hamburger replacement.

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Spicy Black Bean and Corn Burgers

Submitted by: Grumpy's Honeybunch

Home Town: Richville, New York, USA

Living In: Albany, New York, USA

Black beans, corn, jalapenos, and chili powder make these veggie burgers a spicy addition to your burger menu. Serve with all the burger fixings or eat it by itself.

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Avocado Sushi with Brown Rice

Submitted by: Heather: Healthy Vegan Recipes

Living In: Ottawa, Ontario, Canada

Short grain brown rice, avocado, red bell pepper, and alfalfa sprouts are rolled in nori seaweed sheets for a delicious vegetarian sushi roll with a great texture and pretty colors. Serve with small bowls of tamari (or soy sauce), pickled ginger, and wasabi alongside for dipping.

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Delicious Black Bean Burgers

Submitted by: flamingo1012

The black beans are joined by carrots, onion, potatoes, and corn to make vegetarian-friendly burgers.

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Stacked Fajita Vegetable Enchilada Casserole

Submitted by: David and Krista

Home Town: Newton, Kansas, USA

Living In: Wichita, Kansas, USA

Make a meatless meal special with this Mexican-inspired casserole of hearty ingredients including whole wheat tortillas, black beans, and brown rice, all layered with vegetables and sauces.

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Sweet Potatoes with Caramelized Onions

Submitted by: bonmot

Living In: Seattle, Washington, USA

Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt.

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Greek Couscous

Submitted by: KenzieKook

Home Town: Phoenix, Arizona, USA

Living In: Scottsdale, Arizona, USA

Large pearls of Israeli couscous combine with garbanzo beans, feta cheese, sun-dried tomatoes, and Greek olives to make a side dish or light main dish that's perfect for a hot summer's day.

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Vegetarian Pumpkin Spinach Chili

Submitted by: Dani

Living In: Bracebridge, Ontario, Canada

This vegetarian pumpkin chili is full of tomatoes, fava beans, okra, broccoli, carrot, zucchini and spinach in addition to vegetarian ground beef crumbles.

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Adas Polow (Persian Rice and Lentils)

Submitted by: xxxx

A traditional Iranian rice and lentil polow (pilaf) is cooked with a crusty, delicious layer of rice on the bottom. The saffron-scented rice and lentils are decorated with fried onions, raisins, and chopped dates.

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Vareniky

Submitted by: Ukrainian Chef

Living In: Kiev, Kiev (Special City), Ukraine

These potato- and porcini mushroom-stuffed Ukrainian dumplings are like large ravioli. Serve them with butter and fresh herbs, fried onions, pork cracklings, or sour cream with dill.

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Bela's Stuffed Red Bell Peppers

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.

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Rajma (Kidney Bean Curry)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This frugal dinner idea for the pressure cooker uses kidney beans and a paste of garlic, ginger, and onion for a flavorful dinner.

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Aaku Pappu (Dal with Greens)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Amaranth greens and split pigeon peas are the base of this classic dish from Andhra, India.

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Beetroot Aloo Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

The sweetness of the beets works great with potatoes and the spices in this dish best served with rice and ghee.

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25-Minute Tunisian Vegetable Couscous

Submitted by: girlandagun

Home Town: Richmond, Virginia, USA

Living In: Tallahassee, Florida, USA

A quick, versatile way to prepare couscous with summer vegetables -- zucchini, yellow squash, and bell peppers, with mushrooms and chickpeas. This fragrant dish is seasoned with smoky paprika, cardamom, and orange zest.

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Best of Everything Veggie Burgers

Submitted by: SweetPea

Living In: Fort Worth, Texas, USA

This veggie bean burger has the best of everything - black beans, brown rice, cheese, mushrooms, and a great mix of seasonings.

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Garbanzo Bean Burgers

Submitted by: Lillitu

These tasty garbanzo bean burgers are quick, healthy and cheap. Served with either a nice green salad or a bun with salsa or mayo, they make a nice main meal or party snack.

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Green Green Pasta

Submitted by: UrsulaMarie

Fresh asparagus, green beans, basil, and broccoli combine with garbanzos in this green, green vegetarian pasta dish.

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Quinoa Porridge

Submitted by: Six Pack To Go

Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled.

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Pumpkin Curry with Lentils and Apples

Submitted by: JMCCREAR

Home Town: Centreville, Maryland, USA

Living In: Hockessin, Delaware, USA

East meets West in this inspired curry dish combining fresh pumpkin with lentils, carrots, potatoes, tomatoes, fresh spinach, and apples designed to delight vegetarians.