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SUBMITTED BY: KNITMAMA PROVIDED BY: Chex Gluten Free Canada
Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.
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"This quinoa recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal."
Quinoa is getting a lot of attention these days for being a high-protein gluten-free grain. Try it in these great quinoa recipes.
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