recipes


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Photo of: Zucchini Bread Gluten Free

Zucchini Bread Gluten Free

Submitted by: flamingo6584 
Home Town: Columbus, Ohio, USA
Buckwheat flour and teff flour keep this zucchini bread gluten-free. Apple sauce and maple syrup add sweetness and moisture. 
Photo of: Low-Cal Zucchini Pancakes with Low-Fat Basil Dressing

Low-Cal Zucchini Pancakes with Low-Fat Basil Dressing

Submitted by: lowcal-cook Supporting Member (Click to learn more about Supporting Membership)
Pan-fried patties of zucchini, carrot, and onion are flavored with onion soup mix and a quick basil-mayonnaise dressing. 
Photo of: A Memorial Day Carrot Cake Recipe

A Memorial Day Carrot Cake Recipe

Submitted by: elanaspantry.com 
Living In: Boulder, Colorado, USA
This carrot cake uses almond flour and agave nectar. 
Photo of: Gluten-Free Granola Bars

Gluten-Free Granola Bars

Submitted by: cookingmama 
This recipe yields a chewy granola bar versatile enough to be adapted to your personal tastes or dietary need. 
Photo of: Gluten-Free Lovely Lemon Cupcakes

Gluten-Free Lovely Lemon Cupcakes

Submitted by: healthycreations.com 
Living In: Encinitas, California, USA
Light, lemony and super moist, these filled lemon cupcakes frosted with lemon-cream cheese icing are sure to please! Made from all gluten-free ingredients, they're perfect for any holiday or special occasion. 

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Photo of: Lion's Den Lobster Fritters (Gluten Free)

Lion's Den Lobster Fritters (Gluten Free)

Submitted by: stanielcaysarah 
Home Town: Augusta, West Virginia, USA
These gluten free lobster fritters have a tropical twist with shredded coconut. Enjoy with your favorite dipping sauce! 
Photo of: 3-Cheese Eggplant Lasagna

3-Cheese Eggplant Lasagna

Submitted by: CandaceHartDC 
Substituting eggplant slices for lasagna noodles makes this 3-cheese vegetable lasagna light and flavorful. 
Photo of: Butternut Squash Cakes

Butternut Squash Cakes

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Whether you're eating gluten-free or not, this is just a really nice, and very easy, winter dish. 
Photo of: Quinoa with Peaches and Creamy Yogurt

Quinoa with Peaches and Creamy Yogurt

Submitted by: veggie 
Home Town: Jackson, Michigan, USA
Don't overlook quick-cooking quinoa as a hot breakfast cereal, especially when it's topped with peaches and yogurt. Cinnamon, nutmeg, and a bit of honey and lime juice add their delicious flavors. 
Photo of: Shanibars

Shanibars

Submitted by: WickedCreations Supporting Member (Click to learn more about Supporting Membership)
Living In: Olmsted Falls, Ohio, USA
This all natural raw snack bar is made with dates, peanut butter, coconut, and cocoa. It's easy, great for snacking on the go, and kid-friendly too. 
Photo of: Low Carb Flavored Meringue Cookies

Low Carb Flavored Meringue Cookies

Submitted by: Alisa in TX Supporting Member (Click to learn more about Supporting Membership)
Crisp little pink meringue cookies taste like strawberry cotton candy, but since they're made with egg whites, sugar free gelatin mix, and sugar substitute, they're perfect for low carb, low calorie, or diabetic diets. Just switch gelatin flavors to make lots of different colors and flavors. 
Photo of: Gluten Free Pastry

Gluten Free Pastry

Submitted by: BriannaH 
This gluten free dough works for all sorts of pies and pastries. 
Photo of: Gluten Free Red Velvet Cake

Gluten Free Red Velvet Cake

Submitted by: ktonks 
This gluten free version of red velvet cake has the lovely red color and soft texture everyone loves, plus a little extra cocoa taste to stand up to your favorite frosting. 
Photo of: Gluten-Free Red Velvet Cake

Gluten-Free Red Velvet Cake

Submitted by: evenstareleni 
Home Town: West Milford, New Jersey, USA
Now people who avoid gluten can have their red velvet cake and eat it too. It's made with gluten-free ingredients, but the cocoa and optional red food coloring will give it the taste and look you want. Just frost with your favorite buttercream or cream cheese frosting for the finishing touch. 
Photo of: Low Carb Pancake Crepes

Low Carb Pancake Crepes

Submitted by: chazmataz Supporting Member (Click to learn more about Supporting Membership)
An alternative to crepes made with flour, these easy, thin pancakes contain eggs but no sugar or wheat flour. Cream cheese is the magic that holds them together. Serve with your favorite filling or just top them with sugar-free syrup. 
Photo of: Easy Roasted Almond Cookies

Easy Roasted Almond Cookies

Submitted by: Lynn Supporting Member (Click to learn more about Supporting Membership)
Home Town: Stillwater, Minnesota, USA
Easy almond cookies contain only oat flour, ground almonds, and real maple syrup with a touch of almond flavoring. 
Photo of: Fluffy Gluten Free Cornbread

Fluffy Gluten Free Cornbread

Submitted by: jewellspring 
Millet flour, cornmeal, and rice flour are used in this gluten-free cornbread that is light, fluffy, and a little crumbly. 
Photo of: Gluten-Free Strawberry Shortcake

Gluten-Free Strawberry Shortcake

Submitted by: DStier 
Now you can make delicious strawberry shortcake gluten-free! 
Photo of: Paleo Slow Cooker Pork Loin

Paleo Slow Cooker Pork Loin

Submitted by: thischris 
Home Town: Queens, New York, USA
Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious. 

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Photo of: Ryza TropiCoco Cupcakes

Ryza TropiCoco Cupcakes

Provided by: Earth's Own Ryza
Give a toast to the warm weather with a batch of these vegan and gluten-free TropiCoco Cupcakes. Offering a full serving of whole grains in every cup, ryza™ lends these scrumptious goodies whole grain goodness in every single bite! 

 

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