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A Memorial Day Carrot Cake Recipe

Submitted by: elanaspantry.com

Living In: Boulder, Colorado, USA

This carrot cake uses almond flour and agave nectar.

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Gluten-Free Lovely Lemon Cupcakes

Submitted by: healthycreations.com

Living In: Encinitas, California, USA

Light, lemony and super moist, these filled lemon cupcakes frosted with lemon-cream cheese icing are sure to please! Made from all gluten-free ingredients, they're perfect for any holiday or special occasion.

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Shanibars

Submitted by: WickedCreations

Living In: Olmsted Falls, Ohio, USA

This all natural raw snack bar is made with dates, peanut butter, coconut, and cocoa. It's easy, great for snacking on the go, and kid-friendly too.

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Low Carb Flavored Meringue Cookies

Submitted by: Alisa in TX

Crisp little pink meringue cookies taste like strawberry cotton candy, but since they're made with egg whites, sugar free gelatin mix, and sugar substitute, they're perfect for low carb, low calorie, or diabetic diets. Just switch gelatin flavors to make lots of different colors and flavors.

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Gluten Free Red Velvet Cake

Submitted by: ktonks

This gluten free version of red velvet cake has the lovely red color and soft texture everyone loves, plus a little extra cocoa taste to stand up to your favorite frosting.

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Gluten-Free Red Velvet Cake

Submitted by: evenstareleni

Home Town: West Milford, New Jersey, USA

Now people who avoid gluten can have their red velvet cake and eat it too. It's made with gluten-free ingredients, but the cocoa and optional red food coloring will give it the taste and look you want. Just frost with your favorite buttercream or cream cheese frosting for the finishing touch.

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Easy Roasted Almond Cookies

Submitted by: Lynn

Home Town: Stillwater, Minnesota, USA

Easy almond cookies contain only oat flour, ground almonds, and real maple syrup with a touch of almond flavoring.

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Gluten-Free Strawberry Shortcake

Submitted by: DStier

Living In: Asheville, North Carolina, USA

Now you can make delicious strawberry shortcake gluten-free!

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Ryza TropiCoco Cupcakes

Provided by: Earth's Own Ryza

Give a toast to the warm weather with a batch of these vegan and gluten-free TropiCoco Cupcakes. Offering a full serving of whole grains in every cup, ryza™ lends these scrumptious goodies whole grain goodness in every single bite!

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Billy Pudding for Davey

Submitted by: Kathy's Kitchen

Home Town: Quincy, Massachusetts, USA

Living In: North Andover, Massachusetts, USA

Here's an old recipe for Billy Pudding (called Billy Sunday Pudding by some folks). This was once meant to be baked during church, then served for Sunday dinner dessert. Now it's for anytime. The sweet, nutty tapioca pudding has no flour or eggs.

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Ghirardelli Fudgy Gluten-Free Brownies

Provided by: Ghirardelli®

You won't miss the gluten in these fudgy, gooey, nutty brownies.

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Double Almond Chocolate Chip Cookies (Gluten-free)

Provided by: Almond Board Of California

Almond flour, sliced almonds, and dark chocolate chips enhance these delicious nutty cookies, which are sweetened with agave nectar.

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Lemon Polenta Cake

Submitted by: kiminal

Home Town: Napier, Gisborne-Hawke's Bay, New Zealand

Living In: Auckland, Auckland, New Zealand

This dense cornmeal cake uses almond meal in place of flour, and is soaked with sweet lemon syrup after baking.

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Mango Tango Sorbet

Submitted by: TR6

Living In: Clinton, North Carolina, USA

This combination of whole fruit, juices, and citrus zests can easily be made sugar-free.

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The REAL No-Guilt Chocolate Pudding

Submitted by: FullWell

Living In: Pittsburgh, Pennsylvania, USA

Avocados are the surprise ingredient in this velvety, rich chocolate pudding.

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Gluten-Free Golden Yam Brownies

Submitted by: Ljubomir

Gluten-free products, egg replacer, and vegan margarine are some items in this modified yam brownie recipe.

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Butter Mochi

Submitted by: Lea

Home Town: Honolulu, Hawaii, USA

Butter and coconut milk flavor this sweet, baked, Japanese treat.

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Gluten-Free Fudge Brownies

Submitted by: SCRIBEFORGOD

Home Town: Hannibal, Missouri, USA

Living In: Monroe City, Missouri, USA

No need to give up rich, delicious fudge brownies if you're gluten-free. This recipe has eggs, margarine, cocoa powder, and gluten-free baking mix.

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Pumpkin Custard with a Kick

Submitted by: Julie

Cayenne pepper is the unexpected ingredient that gives this not-so-traditional pumpkin custard its added kick! Enjoy it as is for a fat-free treat or add a little whipped cream (the real stuff, please) for a more indulgent dessert.

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Gluten Free Chocolate Cupcakes

Submitted by: ChristinaBunny

A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake.