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Showing: Amy's Cilantro Cream Sauce - Black Bean Salsa

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Amy's Cilantro Cream Sauce

Submitted by: AMYKINS

A spicy light green sauce fragrant with cilantro. Refreshing.

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This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.

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Appetizer Mussels

Submitted by: CASEY52

Spicy steamed mussels in white wine and tomato juice.

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Artichoke Salsa

Submitted by: Julie Dumford

Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.

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Asparagus Wrapped in Crisp Prosciutto

Submitted by: THAIDER

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

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Avocado Dip II

Submitted by: BOBSTH

This is a wonderful, yet simple, guacamole recipe that was given to me by my friend Cristy, who has shown me many authentic recipes. I don't like restaurant guacamole, but I absolutely love this! Serve it with tortilla chips.

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Bacon and Date Appetizer

Submitted by: CINNTX

An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!

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Bacon Popcorn

Submitted by: Jeannine

This is a flavorful popcorn treat that makes your mouth water and disappears fast! If you toss the cooked popcorn in a paper bag, it helps to absorb any extra grease, and keeps kernels from falling to the floor. The leftovers make nice snacks for lunch boxes.

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Baked Stuffed Pumpkin

Submitted by: debbi siegel

A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal.

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Barbequed Ribs

Submitted by: Gail

These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!

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Basic Hummus

Submitted by: TAZF18

A simple blend of garlic, garbanzo beans and sesame seeds is all it takes to whip up a tasty, versatile hummus!

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Basil Shrimp

Submitted by: Gail Laulette

This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.

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Bean Salad

Submitted by: HEATHERANNE23

A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!

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Becca's Tangy Baked Brie

Submitted by: squeakyduck

A bread-free baked brie topped with almonds and a tangy balsamic sauce. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers.

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Beef Bacon Rolls

Submitted by: Dawn Kennedy

These are great for appetizers or for a meal! Make them smaller for appetizers, larger for meals.

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Beetroot Hummus

Submitted by: KIMBERLEE

Classic humus made with chickpeas, onion, tahini, garlic, lemon, cumin and olive oil. But this humus is flavored and colored with beets!

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Best Ever Tuna Salad

Submitted by: Kristy

A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Seasoned with dill weed and yellow mustard. Great on crackers or to use as a sandwich filling.

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