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Dulcia Domestica

Submitted by: GODGIFU

These dates are stuffed with chopped pine nuts, cooked in wine and honey and then cooled before being devoured.

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Gluten-Free Granola Bars

Submitted by: cookingmama

This recipe yields a chewy granola bar versatile enough to be adapted to your personal tastes or dietary need.

Not Yet Reviewed!
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Lion's Den Lobster Fritters (Gluten Free)

Submitted by: stanielcaysarah

Home Town: Augusta, West Virginia, USA

These gluten free lobster fritters have a tropical twist with shredded coconut. Enjoy with your favorite dipping sauce!

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Hummus III

Submitted by: RC2STEP

As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.

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Chocolate Chip Cheese Ball

Provided by: Kim

A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.

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Florentine Artichoke Dip

Provided by: Stephanie S.

Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.

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Spiced Pumpkin Seeds

Provided by: Carolyn

Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt.

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BLT Dip

Submitted by: Kathy W.

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

Everything you'd expect to see in the standard sandwich, but chopped and blended to a deliciously creamy consistency.

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Amy's Cilantro Cream Sauce

Submitted by: AMYKINS

A spicy light green sauce fragrant with cilantro. Refreshing.

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Basil Shrimp

Provided by: Gail Laulette

This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.

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Cream Cheese Penguins

Submitted by: Valerie Lynne

Home Town: Charleston, West Virginia, USA

Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.

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Fresh Tomato Salsa

Submitted by: bluebayou

Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.

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Grilled Shrimp Scampi

Provided by: Holly Murphy

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.

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Best Guacamole

Submitted by: PHLOX

For chips or a taco topping, guacamole--enhanced with lemon and onion--is a forever favorite.

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Quinoa Tabbouleh

Submitted by: SYNEVA B

Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread.

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Easy Guacamole

Provided by: Denise Goodman

Avocados, onion, chopped tomato, garlic and a splash of lovely lime juice. That 's all. Well, maybe a dash of salt and pepper and an hour or so in the refrigerator. Fabulously easy.

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Hot Artichoke Spinach Dip

Provided by: Sherrie D.

Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!

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Buffalo Chicken Wings I

Submitted by: Ginger

Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick.

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Barbequed Ribs

Provided by: Gail

These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!

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Pico De Gallo

Submitted by: grneyedmustang

Home Town: Jonesboro, Georgia, USA

Living In: Dallas, Texas, USA

An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, black beans, refried beans, or your favorite Mexican dish!