recipes

Daily Recipes for:     2012  
Daily Recipe for Diabetic    
Photo of: Split Pea Soup without Pork

Split Pea Soup without Pork

Provided by: SANDY ALBANESE
Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup. 
More Daily Recipes for Diabetic
Diabetic Main Dish Recipes   
Photo of: Unsloppy Joes

Unsloppy Joes

Submitted by: KDCG 
The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in. 
Diabetic Dessert Recipes   
Photo of: Kabocha Squash Pie (Japanese Pumpkin Pie)

Kabocha Squash Pie (Japanese Pumpkin Pie)

Submitted by: lilyumestar 
Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie. 
Diabetic Side Dish Recipes   
Photo of: Tomato and Zucchini Melange

Tomato and Zucchini Melange

Provided by: Jerry the Kid
A nice side dish with practically no fat or calories that will go with any meal except a tomato-based one. If you like, you can add diced bell peppers to this dish too. Serve hot in a small dish. 
Diabetic Appetizer Recipes   
Photo of: Awesome Red Pepper Hummus Dip

Awesome Red Pepper Hummus Dip

Submitted by: kymberly 
Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches. 
Diabetic Salad Recipes   
Photo of: Mexican Bean and Rice Salad

Mexican Bean and Rice Salad

Submitted by: TaraV1976 
Home Town: Greybull, Wyoming, USA
Living In: Casper, Wyoming, USA
Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad. 
Diabetic Chili, Soup, and Stew Recipes   
Photo of: Dill Gazpacho

Dill Gazpacho

Submitted by: Amy 
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop. 

 

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