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Showing: Apple Ladybug Treats - Halibut-Mango Ceviche

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Apple Ladybug Treats

Submitted by: VEROS01

Living In: Ventura, California, USA

Red apples are decorated to look like lady bugs. This is a quick and fun snack that kids will enjoy making and eating. For once kids can play with their food.

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Asparagus Guacamole

Submitted by: PEABOY

Guacamole made with asparagus instead of avocado. It is good stuff!

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Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.

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Bacon Wrapped New Potatoes

Submitted by: hungryallweighs

Bite size new potatoes are wrapped in bacon and grilled until the bacon is nice and crispy. Serve this grilled appetizer with ranch dressing or BBQ sauce for dipping.

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Baked Green Tomatoes

Submitted by: Denise Beno

Thinly sliced green tomatoes are coated in a seasoned cornmeal mixture and baked until crisp and wonderful!

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Baked Tortilla Chips

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Cumin and lime juice add a real zing to these chips, and they're best when served warm.

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Basil and Pesto Hummus

Submitted by: fantastic dan

This deliciously-sweet hummus is bursting with basil and an all-around pesto body.

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Black Bean and Chickpea Hummus

Submitted by: JenStricklin77

Home Town: Oak Grove, Missouri, USA

Living In: Huntsville, Alabama, USA

This tahini-free version of hummus uses canned black beans in addition to garbanzo beans. Serve with pita bread and your choice of fresh veggies.

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Black Bean Spread

Submitted by: Robyn Webb

Decidedly South-of-the-Border ingredients -including cumin, coriander and hot salsa -punch up this puree of hearty black beans.

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California Fusion Peach Salsa

Submitted by: ANTILOPE

Home Town: Los Angeles, California, USA

Living In: Sacramento, California, USA

This fusion peach salsa combines hot and sweet Asian flavors. It's great as a dip with tortilla chips or served as a garnish with meat dishes.

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Ceviche Peruano

Submitted by: Ana O.

Home Town: Polanco, Distrito Federal, Mexico

Living In: San Antonio, Texas, USA

This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish!

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Charred Eggplant Raita

Submitted by: nausheen

Whole eggplants are charred over an open flame to remove their skins, then mashed with yogurt and seasonings for this smoky side dish.

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Conch Ceviche with Pineapple

Submitted by: ESECAIRA

Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!

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Curried Hummus

Submitted by: USA WEEKEND columnist Jean Carper

Fresh lemon juice brightens the flavors of this garlic and curry hummus.

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Easy Mango Salsa

Submitted by: jartiv

This mango salsa goes great with your favorite tortilla chips or as a topping for grilled chicken or fish! It only takes a handful of ingredients and is ready in just minutes!

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Easy Red Pepper Hummus

Submitted by: kfordham281

Home Town: Atlanta, Georgia, USA

Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever.

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Figs Stuffed with Almonds and Chips

Submitted by: Robyn Webb

Chocolate chips, almonds and orange liqueur are stirred together and spooned into fresh fig halves and baked. So absolutely civilized.

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Fruit Leather

Submitted by: AURORAROSE

Make your own fruit leather out of apples and pears and enjoy it as a snack any time.

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Gourmet Microwave Popcorn

Submitted by: Gayle

Make your own microwave popcorn. All you need is popcorn, olive oil, salt, and brown paper bag!

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Halibut-Mango Ceviche

Submitted by: Vella

Home Town: Bear, Delaware, USA

Living In: Pittsburgh, Pennsylvania, USA

This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.

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