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Dairy-Free Coconut Candy Bar Ice Cream

Submitted by: dana

Home Town: Kokomo, Indiana, USA

This smooth and creamy, dairy-free ice cream uses coconut milk and cream of coconut instead of milk.

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Sweet and Tangy Summer Macaroni Salad

Submitted by: tojo5

A sweet and tangy tomato-based dressing with no mayonnaise coats macaroni, tomatoes, and green peppers in a fresh macaroni salad that's great for a hot day.

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Easy Peasy Easter Cake (Egg and Milk Free!)

Submitted by: amber52

Home Town: Courtice, Ontario, Canada

An easy and versatile cake recipe without eggs or milk is perfect for decorating. Make it either vanilla or chocolate; better yet, make both!

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Greek Pumpkin Pie

Submitted by: Culinary Flavors

Living In: Athens, Attica, Greece

A sweet filling of pumpkin, raisins, semolina, and spices is sandwiched between puff pastry sheets for unique version of pumpkin pie.

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Honey Nut Fruit Muffins

Submitted by: Amanda

Breakfast muffins take their natural sweetness from chopped dates, apples, orange juice, and green grapes, plus a dab of honey. There's no egg or dairy in these hearty muffins.

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Fluffy Gluten Free Cornbread

Submitted by: jewellspring

Millet flour, cornmeal, and rice flour are used in this gluten-free cornbread that is light, fluffy, and a little crumbly.

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Bachelor's Hash

Submitted by: Kitten

Living In: Boise, Idaho, USA

Shhh. Don't tell, but this hash is all about the veggies. Sandwiched between a layer of ground beef and strips of bacon, you'll find loads of potatoes, carrots, corn, green beans, and onion. Let them think it's all about the meat!

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Seitan Makhani (Vegan-Style Indian Butter Chicken)

Submitted by: soapymayhem

Seitan is a meat substitute made from wheat protein (gluten). It makes a terrific substitute for chicken in this vegan curry recipe. Serve over hot rice or with naan, if desired.

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Chunky Corn Chowder (Vegan)

Submitted by: T Ray

Home Town: Pontiac, Illinois, USA

Living In: Fort Worth, Texas, USA

This vegan version of the classic soup may be dairy-free, but it sure isn't flavor-free. Soy milk gives the comforting meal a bit of richness, while the potatoes and carrots make it hearty and filling.

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Garbanzo-Oat Pancakes

Submitted by: sueb

Living In: Prattville, Alabama, USA

Garbanzo flour, oats, and cornmeal make these delicious wheat-free pancakes a hearty breakfast staple.

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Nairobi Chocolate Cake

Submitted by: efzed

This is a recipe from the American Women's Association in Kenya from the late 70's. It has been 'the' chocolate cake in my family since our Kenya days. This recipe has survived for one reason...the final product is delicious.

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Veggie Bulgur Salad (Kisir)

Submitted by: ahilgaz

Tender cooked onions and tangy pomegranate molasses make this bulgur salad a standout.

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Tofu Pumpkin Pie

Submitted by: Christopher

Living In: Kalamazoo, Michigan, USA

Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.

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Chakchouka (Shakshouka)

Submitted by: Ben

This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices.

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Shakshooka

Submitted by: Hanna R

Home Town: Caracas, Distrito Federal, Venezuela

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

Saffron, paprika, and parsley flavor this Israeli dish of tomatoes, bell pepper, onion, and fried eggs. Serve hot with tahini sauce and pita bread.

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Berry Fruit Salad

Submitted by: faulknor

Fresh berries with a touch of sugar are easily packed into resealable containers for a refreshing lunch box dessert.

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Ashure

Submitted by: Asli Ocak

Living In: Izmir, Izmir, Turkey

This grain- and protein-rich Turkish dessert, also known as Noah's Pudding, is traditionally served at Eid celebrations. Soak the grains, beans, and raisins overnight.

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