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My Amish Friend's Caramel Corn

Submitted by: ANITALOUISE

This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!

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Cranberry Pistachio Biscotti

Provided by: Gerry Meyer

The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.

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Ruth's Grandma's Pie Crust

Provided by: barbara castodio

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

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Molasses Sugar Cookies

Provided by: Karin Christian

These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!

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Pumpkin Cake III

Submitted by: SUE CASE

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting.

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Grandma's Gingersnap Cookies

Provided by: Marie Ayers

This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.

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Pecan Snack

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Cinnamon and sugar pecans are baked in the oven in this easy, aromatic snack.

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Sweet Candied Orange and Lemon Peel

Provided by: Brenda Ward

With this easy-to-follow recipe, orange and lemon peel become an elegant -- yet still a bit tart -- sugared confection.

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Raisin Puffs

Submitted by: PAMELASCHULZ

This soft cookie melts in your mouth. It's easy and quick to make too.

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Marzipan Candy

Submitted by: DARLING975

Marzipan can be a great cover for a cake, or cut out fun shapes to decorate cakes, cookies, or eat alone. You will need a little frosting to glue the marzipan to a cookie or cake and it can make for a yummy treat. It is especially yummy on a cake with cream and a little bit of your choice of jam between the layers!

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Strawberry Rhubarb Sauce

Submitted by: Shalaine_1

Living In: Kingston, Ontario, Canada

A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes.

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Killer Pumpkin Pie

Submitted by: BakesCake

Home Town: Chappaqua, New York, USA

Living In: Cincinnati, Ohio, USA

A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare.

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Carrot Fruit Ring

Provided by: Carol

This is similar to fruitcake, and is excellent to serve.

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Mom's Brazil Nut Fruitcake

Provided by: Carla A.

There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.

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Orange Gelatin

Provided by: Kim

Tired of the flat flavor of store bought orange gelatin? You can make your own with this simple recipe of gelatin, orange and lemon juice and zest and sugar.

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