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Showing: Grilled Oyster Shooters - Green Salsa

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Grilled Oyster Shooters

Submitted by: N1COLE

Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.

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Traditional Cured Fish (Umai)

Submitted by: Mad Izatie

Fresh red snapper is 'cooked' in lime juice with onions and fresh chiles in this traditional Melanau recipe.

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You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don 't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.

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Fresh Tomato Salsa

Submitted by: bluebayou

Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.

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Spinach and Feta Pita Bake

Submitted by: Heatherbee

Home Town: Odessa, Saskatchewan, Canada

Living In: Saskatoon, Saskatchewan, Canada

This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!

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Spiced Sweet Roasted Red Pepper Hummus

Submitted by: MARBALET

We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.

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Kabob Marinade

Submitted by: Jon

Living In: Flora, Illinois, USA

This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.

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RamJam Chicken

Submitted by: Laura

Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!

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Mango Salsa

Submitted by: IYENGAR21

This spicy, fruity blend of fresh ingredients will turn any dish into an exciting new favorite!

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Thai Spiced Barbecue Shrimp

Submitted by: NEDB

This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.

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Salsa II

Submitted by: KIKIWOOD

This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.

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Fruit Salsa with Cinnamon Tortilla Chips

Submitted by: CRISSYF

Home Town: Galion, Ohio, USA

Living In: Arlington, Texas, USA

Cinnamon tortilla chips are dipped in a fragrant fruit salsa.

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Sarah's Salsa

Submitted by: EXODUSMOM

Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste.

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Salsa De Tomatillo

Submitted by: SABRINATEE

This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!

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