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Showing: A Catering Company's Marinade - Amber's Devils on Horseback


A Catering Company's Marinade

Submitted by: Siegela
This marinade is great for chicken, beef, or pork. This beer based marinade is simple and quick to prepare. 

Photo of: A Jerky Chicken

A Jerky Chicken

Submitted by: Rikk
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum! 

A Little Bit of Everything

Submitted by: Bricks
Spicy, with the tang of vinegar, lots of garlic and a very full flavor. 

A Marinade To Die For

Submitted by: Debra Patterson
A standard recipe for all BBQ occasions. Perfect for pork and chicken. When grilling meat, always use wood chips for a truly smoky flavor. 

Photo of: A Very Intense Fruit Smoothie

A Very Intense Fruit Smoothie

Submitted by: Diane
Frozen berries and peaches are blended to make a delicious and healthy fruit smoothie. 

Photo of: A Very Popular BBQ Sauce

A Very Popular BBQ Sauce

Submitted by: J.R. Neumiller
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.) 

Photo of: Absolutely Awesome BBQ Sauce

Absolutely Awesome BBQ Sauce

Submitted by: Joel Manthei
Home Town: Shannon, Illinois, USA
Living In: Freeport, Illinois, USA
I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds! 

Achiote Paste

Submitted by: GOLDSCHLAGER
Home Town: Ellwood City, Pennsylvania, USA
Living In: Rochester, New York, USA
This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff. 

Ainaa's BBQ Chicken

Submitted by: Zaleha
A marvelous barbecue marinade blends tomato, ginger, curry and garlic with buttermilk for a smoothly spiced grilled chicken. 

Alan's Ultimate Bran Muffins

Submitted by: Jay
Home Town: Brooklyn, New York, USA
Living In: Brentwood, Tennessee, USA
These hearty whole wheat muffins get their sweetness from honey and raisins! 

Photo of: Albino Pasta

Albino Pasta

Submitted by: Tonya and Mike
Fragrant garlic tossed with penne pasta, oil and parmesan. 

Photo of: Alicia's Italian Nachos

Alicia's Italian Nachos

Submitted by: AliciaWeber
Home Town: Houston, Texas, USA
Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy! 

Photo of: Alison's Gluten Free Bread

Alison's Gluten Free Bread

Submitted by: Alison
Yummy bread without a speck of gluten. 

Photo of: All-Star Veggie Burger

All-Star Veggie Burger

Submitted by: JINGOYE
Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference. 

Alphabet Soup

Submitted by: Mrs. McEvers
A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it! 

Al's Rum Chicken

Submitted by: Albert Ross
The flavors of the Caribbean--rum and pineapple--permeate this quickly prepared chicken. 

Amateur's Light Breeze Chicken Chili

Submitted by: Todd Hunt
A tomato based chicken chili with extra cumin. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot. 

Photo of: Amatriciana

Amatriciana

Submitted by: Christine L.
For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti. Pass the Parmesan and enjoy! 

Photo of: Amazing Pork Tenderloin in the Slow Cooker

Amazing Pork Tenderloin in the Slow Cooker

Submitted by: LLAU
A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together at service to make a delicious au jus. 

Amber's Devils on Horseback

Submitted by: Amber Williams
A mouth watering and very easy baked scallop dinner. 


 
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