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Harvey's Moroccan Roast Chicken

Submitted by: MONKEYCAT

Home Town: Roy, Utah, USA

Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!

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Eggs n Bacon Cupcake

Submitted by: Inez

Home Town: Fresno, California, USA

Living In: Sacramento, California, USA

Potatoes, bacon and eggs unite in this all-in-one breakfast cupcake.

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Tarragon-Turkey Soup

Submitted by: smartin

Home Town: Norfolk, Virginia, USA

Living In: Golden Isles, Georgia, USA

This is a quick, yummy soup perfect for a cool evening.

Not Yet Reviewed!
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DJ's Outdoor Pork Loin with Veggies

Submitted by: Darrol J. Unruh

Home Town: Buhler, Kansas, USA

Living In: Fredericktown, Missouri, USA

This recipe for pork loin includes white potatoes, sweet potatoes, carrots, onions, and apples cooked outdoors on a grill in a cast iron skillet! It has a citrus flavor!

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Country Style Green Beans with Red Potatoes

Submitted by: Faye Hughes

Living In: Cincinnati, Ohio, USA

These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.

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Smoked Salmon Chowder

Submitted by: Aviatrix in the Kitchen

Smoked salmon, corn, and potatoes liven up this creamy chowder that absolutely pops with flavor! It's balanced, yet intense.

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Mom's Portuguese Beef Stew

Submitted by: dolcevita

Living In: Harrison, New Jersey, USA

This beef stew includes red potatoes, sweet potatoes, onion, carrot, green bell pepper, and canned green beans.

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Stove Top Pot Roast

Submitted by: sarah

This is a simple and savory stove top pot roast made with turnips, carrots and potatoes.

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Mashed Potatoes with Spinach Pesto

Submitted by: Traci

Living In: Bloomfield, Michigan, USA

Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!

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Buttermilk Parmesan Potatoes

Submitted by: BELFLOREK

Cubed potatoes are tossed in a creamy, Parmesan cheese-flavored sauce, then baked until tender in a tasty variation on scalloped potatoes.

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Ozarks Potato Salad

Submitted by: Mammas girl

A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.

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Texas German Potato Salad

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

This is a deliciously rich German potato salad, easy and perfect for summer bbq's. It is definitely full-flavored with bacon, green onions, sour cream, olives and other yummy ingredients... Always a hit with all our family and friends!

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Mom's Dill Potato Salad

Submitted by: Tsubaki

Home Town: Columbus, Ohio, USA

Living In: Kansas City, Missouri, USA

Seductively creamy with a sour cream-mayonnaise dressing, this skins-on red potato salad is seasoned with dried dill to distinguish it from the standard version.

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Greek Vegetables

Submitted by: Kailey W.

Home Town: Kankakee, Illinois, USA

Living In: Streamwood, Illinois, USA

This Greek-style vegetable medley is a great side dish to falafel, kabobs, or any other Mediterranean or Middle-Eastern meal. Potatoes, mushrooms and zucchini sing with the sunny flavors of olive oil, garlic, and oregano.

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Breakfast Burritos with Green Salsa

Submitted by: jestrab

Home Town: Owosso, Michigan, USA

Living In: Seattle, Washington, USA

Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Top with green salsa to balance out the richness of the filling with it's tangy, fresh flavor.

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Louisiana Crawfish Boil

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.

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Roasted Potato Salad with Balsamic-Bacon Vinaigrette

Submitted by: beautiful

Home Town: Lexington, North Carolina, USA

Living In: Vilseck, Bayern, Germany

I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it.

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Skewered Grilled Potatoes

Submitted by: kimberlyj

New potatoes coated in a rosemary and garlic marinade then skewered and grilled.

Not Yet Reviewed!
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St. Patrick's Colcannon

Submitted by: Auntie M

Living In: San Jose, California, USA

Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good.

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Parma-Wrapped Chicken with Mediterranean Vegetables

Submitted by: BettyBoothroyd

Here's an unquestionably delicious dish: chicken breasts wrapped with prosciutto are roasted on top of a savory assortment of seasoned vegetables. The flavors of this dish will amaze you, especially when you consider how simple it is to put together!

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Super Foods - Red Potatoes : Newest

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Top 20

Newest

Harvey's Moroccan Roast Chicken

Eggs n Bacon Cupcake

Tarragon-Turkey Soup

DJ's Outdoor Pork Loin with Veggies

Country Style Green Beans with Red Potatoes

Smoked Salmon Chowder

Mom's Portuguese Beef Stew

Stove Top Pot Roast

Mashed Potatoes with Spinach Pesto

Buttermilk Parmesan Potatoes

Ozarks Potato Salad

Texas German Potato Salad

Mom's Dill Potato Salad

Greek Vegetables

Breakfast Burritos with Green Salsa

Louisiana Crawfish Boil

Roasted Potato Salad with Balsamic-Bacon Vinaigrette

Skewered Grilled Potatoes

St. Patrick's Colcannon

Parma-Wrapped Chicken with Mediterranean Vegetables

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