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Garden Veggie Pizza Squares

Submitted by: Meghan Brand

Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.

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Chicken Broccoli Ca - Unieng's Style

Submitted by: unieng

An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce.

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Sweet and Spicy Stir Fry with Chicken and Broccoli

Submitted by: AMANDA1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!

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This wonderful sauce has so many vegetables and so many spices, you 'll need to find you 're biggest pot to accommodate them all. It will bubble away happily on the stove for about an hour, and your kitchen will smell terrific.

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Awesome Broccoli Marinara

Submitted by: Debra

This is a great quick version of an Italian traditional side dish in our family all the way from Italy. You can use fresh tomatoes and basil. However, as a mother of four, I opt for the quick method as I'm sure other parents of small ones can appreciate. The kids really love this dish too. Buon Appetito!

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Green Velvet Soup

Submitted by: Astrophe

Broccoli, split peas and spinach provide the green in this pureed soup.

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Chinese Noodle Chicken

Submitted by: Sylvia Kehler

Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare.

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Easy Marinated Vegetables

Submitted by: Chris

Blanch broccoli and cauliflower for one minute in boiling water before adding to other ingredients - red bell pepper, cucumber and carrots. Splash with a nice Italian salad dressing and let the flavors mingle for a bit in the refrigerator before serving.

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Artichoke Salad II

Submitted by: Amy B.

Living In: Saint Paul, Minnesota, USA

This savory salad pairs crunchy fresh vegetables like red bell pepper, broccoli, and romaine lettuce with tender mushrooms and artichokes, all topped with an Italian-spiced sour cream dressing.

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Stir-Fried Vegetables with Chicken or Pork

Submitted by: Nishana Lee

An Asian-style stir-fry with lots of vegetables, and your choice of chicken or pork.

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Atomic Tuna Salad

Submitted by: FoodFavor8

Home Town: Lubbock, Texas, USA

Living In: Dallas, Texas, USA

A very healthy version of the standard tuna salad. Broccoli, cauliflower, onion and celery combine with tuna and fat-free mayo for the perfect tuna salad. Best tuna salad you've ever tasted!

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Spicy Thai Vegetable Soup

Submitted by: Krista

Home Town: Salem, Oregon, USA

Living In: Portland, Oregon, USA

This sweet and spicy soup is filled with exotic flavors, and perfect for warming up on a cold night.

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Roasted Garlic Lemon Broccoli

Submitted by: NERDYCHEESECAKE

Home Town: Kennesaw, Georgia, USA

Living In: Atlanta, Georgia, USA

I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.

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Chicken Veggie Soup II

Submitted by: Stephanie

This is a great tasting, simple to make soup. It consists of diced chicken breast with an array of mixed vegetables. It's relatively low in fat and high in taste.

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Kitchen Sink Soup

Submitted by: Judy

Everything but the kitchen sink . . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup.

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Green Abundance

Submitted by: Colleen Criswell

Home Town: New Albany, Indiana, USA

Living In: Noblesville, Indiana, USA

Pork is stewed with a variety of green vegetables such as leeks, broccoli, Brussels sprouts and cabbage to make a unique dining experience.

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Spring Vegetable Soup

Submitted by: SWEETIEBRITZ

Home Town: Perham, Minnesota, USA

Living In: Fargo, North Dakota, USA

It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way

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Pool Party Pasta Salad

Submitted by: JacksMom

This Pasta salad is a nutritious and light summer meal or side dish. My 4 yr old loves the veggies in this. I regularly use up grilled leftovers (chicken and veggies) in this salad.

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MullaKinVowles Soup

Submitted by: June Vowles

Curried chicken, rice, broccoli, and cheese soup -- a great lunch for a cold, rainy day. Flour-thickened milk and chicken broth make the savory stock, and grated cheese is added just before serving.