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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Roquefort Pear Salad

Submitted by: Michelle Krzmarzick

Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.

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Sarah's Applesauce

Submitted by: phatcat

This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce!

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The Best Vegetarian Chili in the World

Submitted by: Calead910

Home Town: South River, New Jersey, USA

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

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Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

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Winter Fruit Salad with Lemon Poppyseed Dressing

Submitted by: Nora LaCroix

Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.

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I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

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Joy's Prizewinning Trifle

Submitted by: Joy

Cake and a pudding, sour cream, whipped topping fluff layered with pineapple, banana, kiwi, and strawberries.

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Avocado Feta Salsa

Submitted by: SRICE_53098
Provided by: M&M's

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

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Winter Fruit Salad with Lemon Poppyseed Dressing

Submitted by: Nora LaCroix

Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays. Originally submitted to ThanksgivingRecipe.com.

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Seven Layer Dip II

Submitted by: Dinah

My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.

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Morning Glory Muffins I

Submitted by: Jack Dickson

This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!

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Avocado Salsa

Submitted by: Barbara Vinson

Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.

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Mrs. Sigg's Fresh Pumpkin Pie

Submitted by: Beth Sigworth

Everything is stirred together in one big bowl: fresh pumpkin, brown sugar, spices, evaporated milk and eggs. Then the mixture is poured into a prepared pie crust that 's baked, cooled and refrigerated overnight.

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Salsa II

Submitted by: Kiki Wood

This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.

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Peach-a-Berry Pie

Submitted by: BARNBABE13

Home Town: Richmond, Virginia, USA

This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.

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Pumpkin Maple Pie Supreme

Submitted by: Carole Rhodus

This heavenly pumpkin pie 's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.

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Berry Rhubarb Pie

Submitted by: Susan Gills

To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.

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