Super Foods - Mangoes : View Recipes

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros! 

This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it! 

Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America. 

Tender rotini pasta is tossed with imitation crabmeat, red pepper strips, chunks of mango, minced jalapeno and fresh cilantro and drizzled with a tangy lime vinaigrette. 

This three-fruit salsa is sweet and spicy at the same time. It makes a wonderful accompaniment to grilled fish or chicken, is perfect served with tortilla chips, and can even be served with granola and yogurt for breakfast! 

A delicious fish with a summery flavor! Preparation Time: 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. 

This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish! 

Skinless chicken breasts are cooked atop a flavorful mango rice in this one dish meal. Ready in 45 minutes or less. 

This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds! 

This basic mango bread uses milk powder instead of eggs. Pureed mango, superfine sugar and yogurt are other ingredients that make this a unique treat. 

The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flare. Just about any fish will work, I have used tilapia and it turns out well. This is great served with rice pilaf. 

A refreshing summer snack is made by pouring lemon-lime soda over fruit salad and freezing for a few minutes before serving. 

This smoothie is so bright, cheerful, and delicious, it is like a blast of sunshine on even the most rainy, windy days! 

A garlic and mango salsa tops grilled chicken breasts in this recipe for the perfect barbequed meal! 

This slightly sweet, grilled chicken goes well on top of a garden salad or wrapped in tortillas with hummus and veggies. 

This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing. 

Family friendly and easy to prepare, this smoothie is sure to become a regular treat at your house. The bright and sweet flavors of mango, lemon, and honey will keep everyone clamoring for more! 

Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine! 

This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries. 

Every town in Mexico has someone selling this fabulously refreshing drink. Try experimenting with other fruit!