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Showing: Allspice String Beans - Easy Chicken Cacciatore

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Allspice String Beans

Submitted by: Ruthy

Green beans are boiled until soft in an engaging mixture of allspice and garlic.

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Aunt Kate's Green Beans in Tomatoes

Submitted by: BarbiAnn

Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, simmered in a homemade tomato sauce, we are! Use fresh green beans.

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Awesome Green Beans

Submitted by: Kari Chapman

Spicy sausage, garlic and onions are what make these green beans awesome.

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Be Prepared Five-Bean Soup Mix

Submitted by: Lois Richer

Mix dried pinto, navy, garbanzo, lima and kidney beans with dehydrated vegetables, broth granules and spices for this hearty bean soup mix that is ready to go when you are.

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Beefy Vegetable Soup

Submitted by: Lalena

This hearty vegetable and pasta soup incorporates carrots, potatoes, green beans, corn and more in a beef broth. Serve hot with a sprinkling of grated cheese.

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Bok Choy, Carrots and Green Beans

Submitted by: Robyn Webb

We love stir fry. It 's so orderly. First come the shallots, then the carrots and then the beans. Then the bok choy, the veggie broth and the soy sauce. That 's it. Delicious.

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Brussels Sprouts and Barley Soup

Submitted by: Janjan

A hearty fall soup is made with Brussels sprouts, green beans and barley.

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Cheesy Green Bean Dish

Submitted by: sara

Green beans are baked in a rich sauce of mozzarella cheese, cottage cheese and milk, and topped with a seasoned bread crumb crust.

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Cheesy Vegetable Chowder

Submitted by: Candice

Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.

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Chicken Soup Au Pistou

Submitted by: Corwynn Darkholme

Pistou is a bean and vegetable stew which originated in Provence. Pre-made Italian pesto is more widely known in the U.S. and is used in this recipe in lieu of a pistou, pesto 's French counterpart.

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'Chinese Buffet' Green Beans

Submitted by: roweena

You'll make a bee line for these Chinese buffet favorites!

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Chinese Green Bean Stir-Fry

Submitted by: Jackie O.

Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.

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Chow Chow II

Submitted by: Eloise Liberty

A tasty sweet relish made with an abundance of fresh vegetables.

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This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.

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Dad's Pan-Fried Green Beans

Submitted by: Pam and Corey

Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his own recipe, is even better!

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Daphne's Green Beans

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

Fresh green beans, onion, and canned tomatoes are spiced up with chipotle peppers in adobo sauce for this terrific vegetable side dish.

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Diet Soup

Submitted by: Peg

A healthy mix of vegetables and a lovely flavor earns this soup's name well. Sensible and delicious, this will become a staple in your home. Cabbage, onion, carrot, celery, tomato, along with other vegetables coupled with onion soup mix, makes this a fant

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